EZ RED PESTO SAUCE
Very easy and fast red pesto for your pasta or chicken dish that anyone can make. You can spice this up with Spanish pepper (just a little), if desired. You can substitute lime juice for the lemon juice, if desired.
Provided by wims recipes
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes
Time 15m
Yield 8
Number Of Ingredients 8
Steps:
- Blend basil leaves, tomatoes, Parmesan cheese, olive oil, pine nuts, and garlic together in a blender until a smooth paste forms. Stir in lemon juice; season with salt and black pepper.
Nutrition Facts : Calories 282 calories, Carbohydrate 5.2 g, Cholesterol 8.8 mg, Fat 27.2 g, Fiber 1.3 g, Protein 6.9 g, SaturatedFat 5.1 g, Sodium 209.9 mg, Sugar 0.4 g
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Tishawna Daniel
[email protected]Overall, I'm happy with this recipe. It's a great way to add some extra flavor to my dishes.
Momin Moksadul
[email protected]I'm not sure how long this sauce will last in the fridge, but I'm hoping it will be good for a few days.
Shundraya Morgan
[email protected]This sauce is a bit pricey to make, but it's worth it for the flavor.
Khancho Raees
[email protected]I followed the recipe exactly, but my sauce didn't come out as smooth as I expected.
Michelle Holland
[email protected]This sauce is a bit too oily for my taste.
Sam Hagberg
[email protected]I'm not sure what went wrong, but my sauce turned out bland. Maybe I didn't use enough roasted red peppers.
Goafor Javad
[email protected]This sauce is a bit spicy, but I like that. It gives it a nice kick.
Otto Wenggi
[email protected]I love the vibrant red color of this sauce. It makes my dishes look so much more appetizing.
Tlhalefo Kotsedi
[email protected]This sauce is a great way to add some extra flavor to grilled chicken or fish.
Deshan Deshan
[email protected]I've never made pesto before, but this recipe made it easy. I'm definitely going to be making it again.
Lee Mclain
[email protected]This sauce is the perfect way to use up leftover roasted red peppers.
Baba Khalid
[email protected]I'm not a huge fan of pesto, but this sauce has changed my mind. It's so light and refreshing.
kerisa david
[email protected]This sauce is so easy to make. I had it whipped up in less than 30 minutes.
Darren Williams
[email protected]I love that this recipe uses roasted red peppers. They give the sauce a beautiful color and a slightly smoky flavor.
Nasar Chadhar744
[email protected]This red pesto sauce is a game-changer! It's so flavorful and versatile. I've used it on pasta, pizza, and even as a dip for veggies. It's always a hit!