ESPRESSO TIRAMISU
Make and share this Espresso Tiramisu recipe from Food.com.
Provided by HELEN PEAGRAM_40951
Categories Dessert
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- In a medium bowl, using an electric mixer set on medium speed, beat
- together the mascarpone cheese, 1 c up of the confectioner's sugar and the Marsala until well blended.
- Add the cream and beat until fluffy, about 1 minute. Set aside. In a small, heavy saucepan over high heat, combine the water, the remaining 1/2 cup confectioners' sugar and the espresso or coffee powder.
- Bring to a boil, stirring occasionally.
- Remove from the heat and let cool.
- Using a long serrated knife, cut the cake crosswise into slices 1/4- 1/3 inch thick.
- Select a 2 1/2-qt oval or rectangular glass or ceramic dish about 11 inches in diameter and 2 inches deep.
- Arrange enough of the cake slices in a single layer over the bottom of the dish to cover completely, trimming to fit as needed.
- Brush half of the cooled espresso syrup over the cake. Spread half of the cheese mixture evenly over the top.
- Top with enough of the cake slices in a single layer to cover completely, trimming to fit as needed.
- Brush the remaining cooled espresso syrup evenly over the top.
- Then spread the remaining cheese mixture over the top.
- Cover with pla stic wrap and refrigerate up to 2 days.
- Using a fine-mesh sieve, sift cocoa evenly top just before serving.
- Using a large spoon, scoop the tiramisu onto individual plates.
Nutrition Facts : Calories 273.8, Fat 12.6, SaturatedFat 7.6, Cholesterol 90.8, Sodium 128.7, Carbohydrate 34.1, Fiber 0.1, Sugar 17.9, Protein 2.1
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Amelia Mcvay
[email protected]I've never made tiramisu before, but this recipe was easy to follow and the results were amazing! The tiramisu was light and fluffy, and the espresso flavor was perfect. I will definitely be making this again.
Jocelyn Lillian Taylor
[email protected]This tiramisu was a bit disappointing. The espresso flavor was weak and the mascarpone filling was grainy. I followed the recipe exactly, so I'm not sure what went wrong.
Narob Naro
[email protected]This tiramisu was a bit too sweet for my taste, but it was still good. The espresso flavor was nice and the mascarpone filling was creamy and smooth. I would make it again, but I would use less sugar next time.
Brooklynn Peebles
[email protected]I'm not a fan of coffee, but I still liked this tiramisu. The espresso flavor was subtle and didn't overpower the other flavors. The texture was also very good.
Ricardo valentin
[email protected]This tiramisu was easy to make and turned out great! The flavors were well-balanced and the texture was perfect. I will definitely be making this again.
Feroz Anyu
[email protected]I love tiramisu and this recipe did not disappoint! The espresso flavor was strong and the mascarpone filling was creamy and decadent. I would definitely make this again.
Opeyemi Bolatito
[email protected]This tiramisu is a bit time-consuming to make, but it's worth it! The flavors are incredible and the texture is perfect. I would definitely recommend making this for a special occasion.
Gogaan Shihab
[email protected]I was a bit skeptical about making this tiramisu because I'm not a great baker, but it turned out amazing! The instructions were easy to follow and the results were incredible. I will definitely be making this again.
Kevin Nathaniel (KB)
[email protected]This is the best tiramisu I've ever had! The ladyfingers were perfectly soaked in the espresso and the mascarpone filling was so creamy and delicious. I will definitely be making this again and again.
Lumiere Kalala
[email protected]I'm not a huge coffee fan, but I still really enjoyed this tiramisu. The espresso flavor was subtle and didn't overpower the other flavors. The texture was also perfect - light and airy.
Rajab Mohamed
[email protected]This tiramisu was a hit at my dinner party! Everyone loved the rich, creamy flavor and the espresso gave it a nice kick. I will definitely be making this again.