ESCAROLE SALAD WITH ANCHOVY-GARLIC DRESSING
Steps:
- Combine 3 tablespoons red wine vinegar, 4 minced anchovies and 1 grated garlic clove in a large bowl. Whisk in 1/3 cup olive oil; season with salt and pepper. Add 1 chopped small head escarole, 2 cups mixed baby lettuce and 1 cup fresh parsley; toss. Top with croutons.
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Foluke Abe
[email protected]This salad is a great way to get your vegetables. It's healthy and flavorful.
Bilal Ashraf
[email protected]I didn't have any anchovies, so I used capers instead. It was still delicious.
noor ishaq
[email protected]This salad is a great way to use up leftover anchovies.
Likerboy Sumon
[email protected]I'm not a big fan of anchovies, but I didn't find them overpowering in this salad.
Madhusha Ranathunga
[email protected]This salad is a great make-ahead dish. I made it the night before and it was even better the next day.
Mustamir Khan
[email protected]I made this salad for a party and it was a big hit. Everyone loved it.
Shantel Saungweme
[email protected]This salad is a great way to get your greens. It's healthy and delicious.
Talha Ali
[email protected]I've never had escarole before, but this salad was a great introduction. I loved the combination of flavors.
Bryan santos games
[email protected]This salad was easy to make and very flavorful. I will definitely be making it again.
SAMUEL MUTINDA
[email protected]I'm not a big fan of escarole, but this salad was really good. The dressing is what makes it.
chi godspromise
[email protected]This salad is a great way to use up leftover escarole. I added some chopped bacon and it was even better.
Willow Eve
[email protected]I love this salad! The dressing is so light and refreshing.
Kys Discord
[email protected]This was a great salad. I used dandelion greens instead of escarole and it was still delicious.
Asemahle Mntonintshi
[email protected]I've made this salad several times and it's always a hit. The dressing is so flavorful and the escarole is the perfect base.
Damir Bogdanovic
[email protected]This salad was delicious!! I made it for my family and they loved it. The dressing was perfect and the escarole was fresh and crisp.