CROUTONS
This is great to make your own croutons for your salads, etc. When you make your own you know what goes into it and you are proud of your accomplishment. You can also add your own flavorings.
Provided by Carol
Categories Side Dish Sauces and Condiments Recipes Crouton Recipes
Yield 12
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Remove crusts from stale bread slices. Brush bread on both sides with melted butter. Cut bread slices up into small cubes. Sprinkle with garlic salt (if desired). Arrange cubes on an ungreased cookie sheet.
- Bake at 350 degrees F (175 degrees C) for 15 minutes or until browned. Let cool. Store croutons in a covered container or plastic bag. Serve in soups or salads.
Nutrition Facts : Calories 117.5 calories, Carbohydrate 15.9 g, Cholesterol 10.2 mg, Fat 4.9 g, Fiber 0.8 g, Protein 2.5 g, SaturatedFat 2.7 g, Sodium 542.1 mg, Sugar 1.3 g
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Mohammad Alhassan
[email protected]These croutons are amazing! I made them for a salad party and they were a huge hit. Everyone loved them. They're so crispy and flavorful. I'll definitely be making these again.
Bikram Yadav
[email protected]I'm so glad I found this recipe. I've been looking for a good crouton recipe for ages. These croutons are perfect. They're crispy, flavorful, and they're so easy to make. I'll definitely be making these again and again.
AK AMINUR GAMING
[email protected]These croutons are a game-changer. I used to buy store-bought croutons, but they were always stale and tasteless. These homemade croutons are so much better. They're crispy, flavorful, and they stay fresh for days.
Bhabo Buabo
[email protected]I love these croutons! They're so easy to make and they taste great. I've used them in salads, soups, and even as a snack. They're always a hit.
Emmanuel Mulenga
[email protected]These croutons are amazing! I made them for a salad party and they were a huge hit. Everyone loved them. They're so crispy and flavorful. I'll definitely be making these again.
Go Viral
[email protected]I've tried many crouton recipes over the years, but these are by far the best. They're so crispy and flavorful. I love using them in salads, soups, and even as a snack. They're the perfect way to add a little extra crunch and flavor to any dish.
Tusar Rakib
[email protected]These croutons are the perfect addition to any salad. They're crispy, flavorful, and they stay fresh for days. I love that they're made with simple ingredients. I always have the ingredients on hand, so I can make them whenever I want.
Alfredo Delvalle
[email protected]I love that these croutons are made with whole wheat bread. It gives them a nice nutty flavor. I also like that they're not too greasy. They're the perfect way to add a little extra crunch and flavor to any salad.
Brad Kibido
[email protected]These croutons are a great way to use up leftover bread. I always have a loaf of bread in the freezer and I'm always looking for ways to use it up. These croutons are the perfect solution. They're easy to make and they taste great.
Seann McClelland
[email protected]I've made these croutons several times now and they're always a hit. They're so easy to make and they taste great. I love using them in salads, soups, and even as a snack. They're the perfect way to add a little extra crunch and flavor to any dish.
Phi phi Lill sky
[email protected]These croutons are amazing! I made them for a salad party and they were a huge hit. Everyone loved them. They're so crispy and flavorful. I'll definitely be making these again.
Lucy Kibicho
[email protected]I'm so glad I found this recipe. I've been looking for a good crouton recipe for ages. These croutons are perfect. They're crispy, flavorful, and they're so easy to make. I'll definitely be making these again and again.
Naledi Mthethwa
[email protected]These croutons are a game-changer. I used to buy store-bought croutons, but they were always stale and tasteless. These homemade croutons are so much better. They're crispy, flavorful, and they stay fresh for days.
Lala Don
[email protected]I love these croutons! They're so easy to make and they taste great. I've used them in salads, soups, and even as a snack. They're always a hit.
Kibanga Fahim
[email protected]These croutons are the perfect addition to any salad. They're crispy, flavorful, and easy to make. I followed the recipe exactly and they turned out great. I'll definitely be making these again.