BIAGGI'S FARFALLE ALFREDO
A chef from Biaggi's Italian Restaurant in Salt Lake City demonstrated his method for making this entree on a cooking segment of the local television news. Biaggi's menu states: Grilled chicken, bowtie pasta, roasted peppers, crispy Italian cured ham, sautéed red onions and peas tossed in our Alfredo sauce with asiago cheese. I can't wait to try this yummy dish!
Provided by Debs Recipes
Categories Chicken
Time 10m
Yield 1 serving(s)
Number Of Ingredients 10
Steps:
- Fry Prosciutto or bacon in a large skillet for 1-2 minutes; add onions to skillet and continue cooking until Prosciutto is browned; drain any excess fat; add chicken and red peppers to skillet; add chicken stock and deglaze the skillet; add alfredo sauce and gently bring to a boil; add peas.
- Meanwhile, refresh the pasta by placing it into boiling water for 30-60 seconds; drain pasta then add it to the skillet; increase heat to high and toss contents of skillet for 20-30 seconds; remove from heat and add cheeses; toss to distribute evenly; serve.
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Abiba Kabore
[email protected]The sauce was a little too thick for my taste, but the chicken was cooked perfectly.
drylvid
[email protected]This was a great recipe! I made it for my family and they loved it. The sauce was creamy and flavorful, and the chicken was tender and juicy.
Maryam Ibrahim
[email protected]I'm not a big fan of Alfredo sauce, but this recipe was surprisingly good. The sauce was light and flavorful, and the chicken was moist and tender.
Sudu Araliya
[email protected]This was a great recipe! I made it for my family and they loved it. The sauce was creamy and flavorful, and the chicken was tender and juicy.
yasir nawaz yasir nawaz
[email protected]The sauce was a little too heavy for my taste, but the chicken was cooked perfectly.
Krisian 1
[email protected]I added some shrimp to the dish and it was amazing. This is a great recipe for a quick and easy weeknight meal.
Abdallah Omar
[email protected]This recipe was easy to follow and the dish was delicious. I would definitely recommend it.
Sanam Karakara
[email protected]The chicken was a little dry, but the sauce was delicious.
Daylin Julius
[email protected]This was the best Alfredo sauce I've ever had. I will definitely be making this recipe again and again.
Amanda Bryant
[email protected]I'm not a fan of mushrooms, so I omitted them from the recipe. The dish was still delicious.
Hasan AHomed Hasan
[email protected]This recipe was a hit at my dinner party. Everyone loved the creamy sauce and tender chicken.
Azizz Aziza
[email protected]The sauce was a little bland, but the chicken was cooked perfectly. I would add more garlic and Parmesan cheese next time.
David Lowe
[email protected]This was a great recipe! I made it for my family and they loved it.
Jordan Harvey
[email protected]I'm not a big fan of Alfredo sauce, but this recipe was surprisingly good. The sauce was light and flavorful, and the chicken was moist and tender.
Muhammadmahdi Ansari
[email protected]The sauce was a little too thick for my taste, but the chicken was cooked perfectly.
Khizer Abbas
[email protected]This recipe was easy to follow and the dish was delicious. I added some extra garlic and Parmesan cheese, and it was perfect.
liakat liakat
[email protected]This was my first time making this dish, and it turned out great! The sauce was creamy and flavorful, and the chicken was tender and juicy. I will definitely be making this again.