ENSALADA FRESCA (FRESH SALAD)
The fresher the ingredients the better the salad. This is a Tex-Mex version of the classic Caprese Salad and yields itself nicely to either a sit down dinner or buffet. Hope you enjoy
Provided by PaulaG
Categories < 30 Mins
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Dip the avocado slices into the lemon juice and place on a paper towel to drain. This will help to prevent oxidation.
- Chill a large round serving plate. in a circular pattern, leaving the center open for a small ramekin in which to serve the chipotle cream, alternate the slices of tomato, cheese and avocado. Sprinkle the minced tarragon over the arrangements and lightly sprinkle with coarse salt and pepper to taste.
- In a small bowl combine together the yogurt, chipotle and adobo sauce and if desired additional salt and pepper. Place the prepared yogurt mixture in center of serving dish. Allow each individual guest to spoon the chipotle cream over the tomato and cheese slices when plating.
- Please note: It is important that this salad be served quickly after preparing. If it is allowed to sit to long it will loose its "fresca".
Nutrition Facts : Calories 180.1, Fat 12.9, SaturatedFat 5.9, Cholesterol 32.6, Sodium 252.7, Carbohydrate 7.1, Fiber 2.4, Sugar 3.1, Protein 10.4
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Anil 999
[email protected]I'm not sure about the combination of ingredients in this salad, but I'm willing to try it.
Flade Speedy
[email protected]This salad is a great way to cool down on a hot summer day.
Samad Awan
[email protected]I love the dressing on this salad. It's so flavorful!
Samip Pradhan
[email protected]This salad is perfect for a light lunch or dinner.
Nikii
[email protected]I'm not a big fan of salads, but this one is actually really good.
bstol tik
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Marvellous Ojo
[email protected]I love the simplicity of this salad. It's made with just a few fresh ingredients, but it's packed with flavor.
Shars Shars
[email protected]This salad is a great way to use up leftover vegetables. I always have a bag of mixed greens in my fridge, so I can easily throw this salad together.
Chris Spielman
[email protected]I've been making this salad for years and it never disappoints. It's the perfect balance of flavors and textures.
Tineil Nelson
[email protected]This is my go-to salad recipe when I'm short on time. It's quick and easy to make, and it's always a crowd-pleaser.
Swajan Paul
[email protected]I made this salad for a party and it was a hit! Everyone loved the light and flavorful dressing.
Sayed bashir sediqi
[email protected]This salad is a refreshing and healthy summer staple. The combination of crisp greens, juicy tomatoes, and tangy dressing is simply delicious.