"ENGLISH SOUP" (ZUPPA INGLESE)
Zuppa inglesemeans "English soup," a reference to its triflelike appearance.But the dessert (dolce) is actually a Tuscan classic, made withlayered pastry cream, chocolate sauce, and wine-soakedladyfingers.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 4
Steps:
- Arrange half the ladyfingers in the bottom of an 8-inch square serving dish. Drizzle with half the wine. Spread 1 1/2 cups pastry cream on top. Drizzle 1/2 cup chocolate sauce over cream. Repeat, adding another layer each of ladyfingers, wine, pastry cream, and chocolate sauce. Refrigerate, covered, 1 to 4 hours.
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Saidu Mohammed
[email protected]This recipe was a disaster! The soup was too runny and the sponge cake was dry. I followed the recipe exactly, so I'm not sure what went wrong.
Jessica Stephens
[email protected]I had some trouble finding all of the ingredients for this recipe, but I was able to make do with what I had. The soup turned out well, but I think it would have been even better if I had used all of the correct ingredients.
Fatima Raheem
[email protected]This soup was a bit too sweet for my taste, but it was still enjoyable. I think I would reduce the amount of sugar next time.
muhii muhiii khan
[email protected]I was looking for a unique dessert recipe and this English soup definitely fit the bill. It was a bit more work than I anticipated, but the end result was worth it. The soup was rich and creamy, and the sponge cake added a nice texture. I will defini
Ayankhan Khan
[email protected]I love this soup! It's so creamy and flavorful. I've made it several times and it's always a hit. I highly recommend it.
leroy gillespie
[email protected]This recipe was easy to follow and the soup turned out great! I used a chocolate sponge cake and it added a delicious richness to the soup. I will definitely be making this again.
Koli za
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved the unique flavor combination and the creamy texture. I will definitely be making this again.
Samu Sayed
[email protected]This soup was a delightful combination of textures and flavors. The custard was creamy and smooth, while the sponge cake added a nice chewiness. The liqueur gave the soup a subtle hint of sweetness that complemented the other flavors perfectly.
Amara Henley
[email protected]I was pleasantly surprised by how easy this recipe was to follow. The soup came out perfectly and the flavors were well-balanced. I will definitely be making this again!
Victoria Newland
[email protected]This recipe was a bit more time-consuming than I anticipated, but the end result was worth it. The soup was rich and decadent, and the sponge cake added a lovely texture. I will definitely be making this again for special occasions.
Dinesh Bham
[email protected]The English soup turned out great! It was easy to make and the instructions were clear. I used a gluten-free sponge cake and it worked perfectly. The soup was creamy and flavorful, and the liqueur gave it a nice kick.
Dallas morrison
[email protected]I followed the recipe precisely and the result was stunning. The soup had a rich, creamy texture and the sponge cake soaked up the custard perfectly. The liqueur added a subtle hint of sweetness that balanced the overall flavor profile. This dish was
basit muritala
[email protected]This English soup, also known as Zuppa Inglese, was a delightful culinary experience. The combination of custard, sponge cake, and liqueur created a harmonious blend of flavors and textures. I highly recommend this recipe for those who enjoy classic