LEFTOVER RICE PUDDING
This rice pudding with leftover cooked rice is a delicious classic. We also like to dress it up with English toffee bits, chocolate and toasted coconut. -Laura German, North Brookfield, Massachusetts
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large saucepan, combine the rice, milk, sugar and salt. Cook, uncovered, over medium heat until thickened, stirring often, about 20 minutes. Remove from the heat; stir in vanilla. Spoon into serving dishes. Serve warm. If desired, top with whipped cream, cinnamon and dried cranberries.
Nutrition Facts : Calories 221 calories, Fat 4g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 127mg sodium, Carbohydrate 39g carbohydrate (17g sugars, Fiber 0 fiber), Protein 6g protein.
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Naif
[email protected]I followed the recipe exactly and my rice pudding turned out great! It was creamy and flavorful, and the raisins added a nice touch of sweetness.
Benedicta anastasia Usang
[email protected]This recipe was a bit bland for my taste. I think next time I'll add some spices to it.
Mantecop
[email protected]I'm not a big fan of rice pudding, but this recipe was surprisingly good. It was creamy and flavorful, and the raisins added a nice touch of sweetness.
Dianne Albrecht
[email protected]This recipe was a bit too sweet for my taste, but it was still good. I think next time I'll reduce the amount of sugar I add.
Likhon Babu
[email protected]This is a great recipe! I love that it's so easy to make and it's a great way to use up leftover rice.
Emma Chase
[email protected]I've made this recipe several times now and it always turns out perfect. It's a great way to use up leftover rice and it's a delicious and comforting dessert.
Ahnaf Alif
[email protected]This is a great recipe for using up leftover rice. It's easy to make and it's a delicious and comforting dessert.
Jocelyn Bautista
[email protected]I made this recipe for a party and it was a hit! Everyone loved it. The pudding was creamy and flavorful, and the raisins added a nice touch of sweetness.
Uzoma Ebu
[email protected]This recipe was easy to follow and the rice pudding turned out great! I love that it uses simple ingredients that I always have on hand.
Lamek Batista
[email protected]I followed the recipe exactly and my rice pudding turned out great! It was creamy and flavorful, and the raisins added a nice touch of sweetness.
scarlet schroll
[email protected]This recipe was a bit bland for my taste. I think next time I'll add some spices to it.
Brad Ellison
[email protected]I'm not a big fan of rice pudding, but this recipe was surprisingly good. It was creamy and flavorful, and the raisins added a nice touch of sweetness.
Anthony Watring
[email protected]This recipe was a bit too sweet for my taste, but it was still good. I think next time I'll reduce the amount of sugar I add.
Gideon James
[email protected]This is a great recipe! I love that it's so easy to make and it's a great way to use up leftover rice.
ige Emmanuel
[email protected]I've made this recipe several times now and it always turns out perfect. It's a great way to use up leftover rice and it's a delicious and comforting dessert.
miranda kruger
[email protected]I made this recipe last night and it was a hit with my family! Everyone loved it. The pudding was creamy and flavorful, and the raisins added a nice touch of sweetness.
Arsalan Ahmad
[email protected]This is the best leftover rice pudding recipe I've ever tried! It's so easy to make and it tastes amazing. I love that it uses simple ingredients that I always have on hand.