ENGLISH MUFFIN TOASTING BREAD
Number Of Ingredients 9
Steps:
- Whisk together the flour, sugar, salt, baking soda, and instant yeast in a large mixing bowl.
- Combine the milk, water, and oil in a separate, microwave-safe bowl, and heat to between 120°F and 130°F. Be sure to stir the liquid well before measuring its temperature; you want an accurate reading. If you don't have a thermometer, the liquid will feel quite hot (hotter than lukewarm), but not so hot that it would be uncomfortable as bath water.
- Pour the hot liquid over the dry ingredients in the mixing bowl.
- Beat at high speed for 1 minute. The dough will be very soft.
- Lightly grease an 8 1/2" x 4 1/2" loaf pan, and sprinkle the bottom and sides with cornmeal.
- Scoop the soft dough into the pan, leveling it in the pan as much as possible.
- Cover the pan, and let the dough rise till it's just barely crowned over the rim of the pan. When you look at the rim of the pan from eye level, you should see the dough, but it shouldn't be more than, say, 1/4" over the rim. This will take about 45 minutes to 1 hour, if you heated the liquid to the correct temperature and your kitchen isn't very cold. While the dough is rising, preheat the oven to 400°F.
- Remove the cover, and bake the bread for 22 to 27 minutes, till it's golden brown and its interior temperature is 190°F.
- Remove the bread from the oven, and after 5 minutes turn it out of the pan onto a rack to cool. Let the bread cool completely before slicing.
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deejay bagz
[email protected]Overall, I thought these English muffins were pretty good. They were easy to make, and they tasted great. I would definitely recommend them to others.
Mackline Katushabe
[email protected]These English muffins were a bit dry, but they were still pretty good. I think I'll try adding a little more butter next time.
Daniel Medina
[email protected]I'm not a huge fan of English muffins, but these ones were actually pretty good. They were light and fluffy, and they had a nice flavor.
Jackson myers
[email protected]These English muffins are a bit time-consuming to make, but they're definitely worth the effort. They're so much better than the store-bought ones.
Rashid Ghouri
[email protected]I've been making these English muffins for years, and they're always a favorite. They're so versatile, and they can be used for anything from breakfast sandwiches to croutons.
Natashia Coring
[email protected]These English muffins are perfect for breakfast sandwiches. They're sturdy enough to hold up to all the fillings, but they're also soft and fluffy.
Zsa Zss Louis
[email protected]I made these English muffins for a brunch party, and they were a huge hit. Everyone loved them!
Shashunitah Shaftav
[email protected]These English muffins were a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Gull Hassan Gabol
[email protected]I've tried a lot of English muffin recipes, and this one is by far the best. The muffins are light and fluffy, with a perfect crust. They're also really easy to make.
Isaya Pima
[email protected]These English muffins were a hit with my family. They were gone in no time!
Mira Hill
[email protected]I'll definitely make these again.
Sefedin Shkreta
[email protected]Delicious!
Nasrullah Armani
[email protected]These English muffins were easy to make and turned out great! I used them for breakfast sandwiches, and they were perfect.
King Mitima
[email protected]I was really looking forward to trying these English muffins, but I was disappointed. They were dry and crumbly, and they didn't have much flavor. I'm not sure what went wrong.
Kushal thakuri
[email protected]These English muffins were a bit too dense for my taste. I think I might have overkneaded the dough. But the flavor was good, and they toasted up nicely.
Aleachia Nagel
[email protected]I've made these English muffins several times now, and they always come out great. They're so easy to make, and they taste just like the ones from the store. I love that I can make them at home and know exactly what's in them.
Oluwakemi Odutola
[email protected]These English muffins were absolutely delicious! They were so light and fluffy, with a perfect golden brown crust. I followed the recipe exactly, and they turned out perfectly. I will definitely be making these again!