ENGLISH CHERUBS
This is a wonderful brownie variation, and great for those who don't care for chocolate. NOTE: This recipe can be doubled, but not tripled.
Provided by Cyndi McGrath
Categories Other Desserts
Time 50m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350. Prepare a 9" square pan with non-stick spray, parchment or grease and flour.
- 2. In a large bowl, combine 1/2 of brown sugar,butter, flour and dash of salt. Mix until well blended.
- 3. Press into bottom of pan.
- 4. In small bowl, beat eggs till foamy.
- 5. Add remaining brown sugar,1/2 c. sugar, vanilla and 1/4 tsp. salt. Mix well.
- 6. Stir in coconut and pecans, and then spread over the batter in pan.
- 7. Bake for 30 minutes or until lightly browned. Cool. Cut into 1-1/2" squares.
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M A king of Pakistan
[email protected]This recipe needs to be revised. It's not clear and the instructions are confusing.
Zulifqar Mughal
[email protected]I would not recommend this recipe to anyone.
Bidhya Magar
[email protected]This recipe is a waste of time and ingredients. Don't bother making these.
Cadence Duvall
[email protected]I'm not sure what I did wrong, but my cherubs turned out really dry.
Mian SHANIG
[email protected]These cherubs were a lot of work to make, and they didn't taste that great.
Ronnie Adams
[email protected]I followed the recipe exactly, but my cherubs didn't turn out as crispy as I would have liked.
Rita Mwanza
[email protected]These cherubs were a little too sweet for my taste, but they were still pretty good.
Felix's WIFEY
[email protected]I'm not a huge fan of cherubs, but these were actually really good. The orange zest and cinnamon give them a really nice flavor.
Tang Louis
[email protected]These cherubs are so cute and festive! I love the way they look on my Christmas tree.
JoAnn Novak
[email protected]I've never made cherubs before, but this recipe was so easy to follow. They turned out perfect!
Ryan E.
[email protected]These cherubs are the perfect finger food for any party.
Ashley-Jean Gonzalez
[email protected]I made these cherubs for a Christmas party and they were a huge success. Everyone loved them!
Lenore Nevermore
[email protected]These were delicious! The orange zest and cinnamon give them a unique and festive flavor.
Golegwamang Goitsemang Goitsemang
[email protected]I've been making these cherubs for years, and they're always a hit. I love that they can be made ahead of time, so I can relax and enjoy my party.
Parvez babu
[email protected]These cherubs are so easy to make, and they're always a crowd-pleaser.
Majorie Morta
[email protected]These cherubs were a hit at my last dinner party! Everyone loved the delicate flavor and crispy texture.