ENDIVE SALAD WITH LEMON VINAIGRETTE
Steps:
- For dressing:
- Puree fresh lemon juice and chopped garlic in blender or food processor. With machine running, gradually add olive oil and blend until smooth. Add grated Parmesan cheese and blend until thickened. Season dressing to taste with salt and pepper. (Can be prepared 2 days ahead. Cover dressing tightly and refrigerate.)
- Preheat oven to 350°F. Spread bread slices with olivada. Place bread on cookie sheet. Bake until crisp and brown, about 10 minutes. Remove bread from oven and cool. Cut into 1-inch cubes.
- For salad:
- Combine greens in large bowl. Toss with vinaigrette dressing. Sprinkle salad with pine nuts and croutons and serve.
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Alfred Chaveria
[email protected]This salad was a bit too sweet for my taste. I think I would have preferred a less sweet dressing.
Lolita Terry
[email protected]I'm always looking for new and interesting salad recipes, and this one definitely fits the bill. The combination of endive, oranges, walnuts, and lemon vinaigrette is unique and delicious. I will definitely be making this salad again!
Umar mehar
[email protected]This salad is a great way to use up leftover oranges. I always have a few oranges left over after I make a batch of orange juice, and this salad is a great way to use them up. The salad is also very easy to make, and it's a great way to get your dail
Monti Marshall
[email protected]I made this salad for a party and it was a huge hit! Everyone loved the unique flavor combination and the beautiful presentation. I will definitely be making this salad again for future gatherings.
isaiah thompson
[email protected]This salad was delicious! I loved the combination of flavors and textures. The endive was crisp and refreshing, the oranges were sweet and juicy, the walnuts added a nice crunch, and the lemon vinaigrette was the perfect finishing touch. I will defin
Ssempijja Micheal
[email protected]The lemon vinaigrette was a bit too tangy for me. I would have preferred a more mild dressing.
penny
[email protected]This salad was a bit too bitter for my taste. I think I would have preferred a different type of greens, like romaine or arugula.
Granny The Reborn singing nanny
[email protected]I'm not a big fan of endive, but this salad was surprisingly good! The lemon vinaigrette really helped to balance out the bitterness of the endive, and the oranges and walnuts added a nice sweetness and crunch. I would definitely make this salad agai
Uk Gameg
[email protected]This salad was easy to make and absolutely delicious! The lemon vinaigrette is light and refreshing, and the endive and oranges are a perfect combination. I will definitely be making this again!
Zaida Pina
[email protected]The flavors in this salad are amazing! The endive is perfectly balanced by the sweetness of the oranges and the tanginess of the lemon vinaigrette. I also love the addition of walnuts, which add a nice crunch. This salad is a great way to start a mea
Libase Brin
[email protected]This endive salad was a delightful surprise! The combination of flavors and textures was perfect. The endive was crisp and slightly bitter, the oranges were sweet and juicy, the walnuts added a nice crunch, and the lemon vinaigrette tied everything t