DOUBLE ASPARAGUS VINAIGRETTE
Provided by Julia Moskin
Categories easy, quick, weekday, side dish
Time 30m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Bring medium pot of salted water to boil. Trim and peel the asparagus and reserve the trimmings. Add trimmings and shallot to the pot, lower heat and simmer until almost tender, about 7 minutes. Add tarragon and parsley and continue cooking just until the herbs are bright green, about 1 minute. Drain.
- Transfer the herbs and trimmings to a blender or food processor, add 2 ice cubes and 1/4 cup water, and purée until smooth. Add a little more water to the blender if necessary. Add the lemon juice and a pinch salt. Then, with the motor running, add the grapeseed and olive oils. Adjust the seasoning if necessary, then strain through a sieve, reserving the dressing and discarding the rest.
- Bring large pot of salted water to boil. Put in the asparagus stalks, in batches if necessary, lower heat and simmer until just tender and still bright green, about 5 minutes. Drain on towels and serve with vinaigrette spooned over.
Nutrition Facts : @context http, Calories 198, UnsaturatedFat 15 grams, Carbohydrate 8 grams, Fat 18 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 2 grams, Sodium 399 milligrams, Sugar 4 grams
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Laksmei Sovanny
[email protected]This is a great recipe for a special occasion. The asparagus is roasted to perfection and the vinaigrette is so flavorful. I served it with grilled salmon and it was a hit!
Abdul Rahman Mazari
[email protected]This is a great recipe for a light and healthy lunch or dinner. The asparagus is roasted to perfection and the vinaigrette is light and flavorful. I also appreciate that the recipe is so easy to make.
Arif Ali
[email protected]I'm not a big fan of asparagus, but this recipe changed my mind. The vinaigrette is so flavorful and the roasted asparagus is perfectly tender. I'll definitely be making this again.
Robiul Hossn
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the roasted asparagus, and they even asked for seconds! The vinaigrette is also a great way to add some extra flavor to the asparagus.
Rizbi Islam
[email protected]I love the combination of flavors in this dish. The tangy vinaigrette pairs perfectly with the roasted asparagus. I also appreciate that the recipe is so easy to follow. I'm not a very experienced cook, but I was able to make this dish without any pr
Patricia Klistoff-Blanco
[email protected]This is a great recipe for a quick and easy weeknight meal. The asparagus cooks up quickly and the vinaigrette is super simple to make. I served it with grilled chicken and it was a hit!
MD. Shamim fakir
[email protected]This is a great way to use up leftover asparagus. I had some leftover roasted asparagus from a previous meal and decided to try this recipe. It was so good, I ate the whole thing myself!
Rai Mola Ditta
[email protected]I love the simplicity of this recipe. It's so easy to make and the results are always delicious. I've made it several times now and it's always a hit with my family and friends.
Yahya Elgohary
[email protected]This is a great recipe for a special occasion. The asparagus is roasted to perfection and the vinaigrette is so flavorful. I served it with grilled salmon and it was a hit!
Saleh Hayat
[email protected]I've made this recipe several times now and it's always a hit. The asparagus always turns out perfectly tender and the vinaigrette is delicious. I've also tried it with other vegetables, such as broccoli and zucchini, and it's always been a success.
MÃLIK Mamaa
[email protected]This is a great recipe for a light and healthy lunch or dinner. The asparagus is roasted to perfection and the vinaigrette is light and flavorful. I also appreciate that the recipe is so easy to make.
Usam Khan
[email protected]I'm not a big fan of asparagus, but this recipe changed my mind. The vinaigrette is so flavorful and the roasted asparagus is perfectly tender. I'll definitely be making this again.
Ahmar Ejaz
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the roasted asparagus, and they even asked for seconds! The vinaigrette is also a great way to add some extra flavor to the asparagus.
Zachary Pickett
[email protected]I love the combination of flavors in this dish. The tangy vinaigrette pairs perfectly with the roasted asparagus. I also appreciate that the recipe is so easy to follow. I'm not a very experienced cook, but I was able to make this dish without any pr
bhuwan chetri
[email protected]This is a great recipe for a quick and easy weeknight meal. The asparagus cooks up quickly and the vinaigrette is super simple to make. I served it with grilled chicken and it was a hit!
Ashik Hossen
[email protected]I'm always looking for new ways to cook asparagus, and this recipe didn't disappoint. The vinaigrette is delicious and the roasted asparagus is perfectly tender. I'll definitely be making this again.
Sarfraz Sadiq
[email protected]This recipe is a great way to use up leftover asparagus. I had some leftover roasted asparagus from a previous meal and decided to try this recipe. It was so good, I ate the whole thing myself!
abdullah qadeer
[email protected]I was pleasantly surprised by how much I enjoyed this dish. I'm not usually a big fan of asparagus, but the vinaigrette really made it shine. I'll definitely be making this again.
steve gooch
[email protected]This recipe is a keeper! I've made it twice now and it's always a hit. The vinaigrette is so versatile, I've used it on salads, roasted vegetables, and even grilled fish. It's the perfect balance of tangy and savory.
Sabiha Akram
[email protected]Double Asparagus Vinaigrette is a game-changer! So simple yet so flavorful. I doubled the recipe to feed my family of four and it was a hit. The dressing is light and tangy, and the roasted asparagus is perfectly tender and smoky. I'll definitely be