ENCHILADAS (RED CHILI)
Make and share this Enchiladas (Red Chili) recipe from Food.com.
Provided by Chef Janet 197014
Categories Mexican
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Fry corn tortillas in deep fat to soften.
- Immerse in chili sauce and place on a warm oven-proof plate.
- Sprinkle with grated cheese and chopped onion.
- Cover with red chili sauce and place another tortilla on top.
- Repeat the process then pour enough chili sauce over them to cover tortillas.
- Three tortillas make one serving.
- A fried egg is traditional on top of each enchilada.
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Hamza Mohamed
[email protected]These enchiladas were easy to make.
Ahmed jan Bambor
[email protected]I loved the combination of flavors.
Antonia Lowe
[email protected]These enchiladas were delicious!
Tanisha Mirjha
[email protected]I'm not a huge fan of spicy food, but these enchiladas were surprisingly mild.
Hertog Yo
[email protected]These enchiladas were easy to make.
Brainyark Gemstone
[email protected]I loved the combination of flavors.
A Mac
[email protected]These enchiladas were delicious!
Mudrik Sultan
[email protected]I'm not a huge fan of spicy food, but these enchiladas were surprisingly mild.
disturb Me
[email protected]These enchiladas were easy to make and turned out great!
Sem Dema
[email protected]I loved the combination of flavors in this recipe. The red chili sauce was tangy and spicy, and the cheese and sour cream added a nice creaminess.
Diar Bakr
[email protected]These enchiladas were delicious! The red chili sauce was flavorful and had just the right amount of heat. The cheese was melted and gooey, and the tortillas were soft and chewy. I will definitely be making these again.
Navio Kugonza
[email protected]I'm not a huge fan of spicy food, but these enchiladas were surprisingly mild. The red chili sauce had a nice flavor without being too hot. I also liked the addition of the sweet corn and black beans.
Ogunkoya Kafayat
[email protected]These enchiladas were easy to make and turned out great! I used a store-bought red chili sauce, and it worked perfectly. I also added some chopped onions and cilantro to the filling, which gave it a nice extra flavor.
Ryant Jackson
[email protected]I loved the combination of flavors in this recipe. The red chili sauce was tangy and spicy, and the cheese and sour cream added a nice creaminess. I also liked the addition of the corn and black beans. It gave the enchiladas a nice texture.
Mac Man
[email protected]These enchiladas were a hit with my family! The red chili sauce was flavorful and had just the right amount of heat. The cheese was gooey and melted perfectly. I will definitely be making these again.