ENCHILADA-STYLE BURRITOS
"Our family loves Mexican food, but I couldn't find a recipe for homemade burritos that we liked as much as the frozen varieties," comments Terry Ann Christensen of Roy, Utah. "So I came up with a not-too-spicy homemade sauce that dresses them up."
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Place frozen burritos in a greased 13x9-in. baking dish; set aside. In a saucepan, melt butter. Stir in flour until a smooth; gradually stir in water. Bring to a boil; cook and stir for 2 minutes or until thickened. Add the tomato sauce, chili powder, bouillon, cumin and salt. Simmer, uncovered, for 5 minutes or until thickened., Pour over the burritos. Sprinkle with cheese, olives if desired and onions. Bake, uncovered, at 350° for 35-40 minutes or until heated through.
Nutrition Facts : Calories 524 calories, Fat 26g fat (15g saturated fat), Cholesterol 59mg cholesterol, Sodium 1751mg sodium, Carbohydrate 52g carbohydrate (4g sugars, Fiber 4g fiber), Protein 22g protein.
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Prince_ fahadofficial22
[email protected]These burritos are a great way to use up leftover chicken.
Alamin Matobbor
[email protected]I can't wait to try these burritos with my favorite toppings.
Tonya Whitehead
[email protected]These burritos are perfect for a party or potluck.
Chance
[email protected]I'm not sure about the combination of enchilada sauce and burritos, but I'm willing to give it a try.
Leon Masiiwa
[email protected]This recipe seems a bit complicated, but I'm sure it's worth it.
Paul Riley Spare 3
[email protected]I love enchiladas and burritos, so this recipe is the perfect combination of both.
Tonga Johnson
[email protected]These burritos look amazing! I can't wait to make them.
Maher Mobile
[email protected]I'm definitely going to try this recipe.
gabe moran
[email protected]Yum!
Miles Lesego Moatshe
[email protected]Overall, these burritos were a success. They were easy to make and tasted delicious. I would definitely make them again.
Gangaram Chaudhary
[email protected]The burritos were a bit dry. I think I should have added more sauce.
Ewoma Mimi
[email protected]These burritos were a little too spicy for me, but my husband loved them. He said they were the best burritos he's ever had.
Khobby Rhich
[email protected]I followed the recipe exactly and the burritos turned out perfectly. The flavor was amazing and the burritos were a hit with my guests.
GRIP KICKZ
[email protected]These burritos were easy to make and tasted great. I would definitely recommend them to anyone looking for a quick and easy weeknight meal.
Murtaza Raza
[email protected]I'm not a huge fan of burritos, but these were really good! The enchilada sauce was delicious and the chicken was cooked perfectly.
Elijah Hamilton
[email protected]These enchilada-style burritos were a hit with my family! The filling was flavorful and the sauce was the perfect amount of spicy. I will definitely be making these again.