ENCHILADA DIP
Dorothy combines some of her hamburger mix with convenient canned chili, tomato sauce and enchilada sauce to make this warm dip. Served with tortilla chips, it's an easy Mexican appetizer that will please a crowd.
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 10-12 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the hamburger mix, chili, enchilada sauce, tomato sauce and corn chips. Transfer to a greased shallow 2-qt. baking dish. Bake, uncovered, at 375° for 20-25 minutes or until heated through., Dollop with sour cream; spread carefully. Sprinkle with cheese. Bake 3-5 minutes longer or until cheese is melted. Serve with the tortilla chips.
Nutrition Facts : Calories 181 calories, Fat 9g fat (5g saturated fat), Cholesterol 41mg cholesterol, Sodium 528mg sodium, Carbohydrate 14g carbohydrate (2g sugars, Fiber 2g fiber), Protein 11g protein.
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CIRCUIT TREE
[email protected]This dip is so easy to make and it's always a crowd-pleaser. It's the perfect party food.
Zeze Stembile
[email protected]I made this dip for my family and they loved it. It's a great way to get your kids to eat their vegetables.
sishir rai
[email protected]This dip is a great way to use up leftover chicken or turkey. It's also a great make-ahead appetizer for parties.
Sanjay Shaa
[email protected]I'm not a big fan of enchiladas, but I love this dip. It's so creamy and cheesy, with just the right amount of spice.
Ro_vt10
[email protected]This dip is so good, I could eat it every day. It's the perfect comfort food.
kurt gotti
[email protected]This is a great recipe for a quick and easy snack or appetizer. I love that it uses simple ingredients that I always have on hand.
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[email protected]I love this dip! It's so cheesy and flavorful. I always make a double batch so I can have some leftovers.
Fionnan O Brien
[email protected]This dip is a great way to use up leftover chicken or turkey. It's also a great make-ahead appetizer for parties.
Unknown Brain FF
[email protected]I've made this dip several times now and it's always a hit. It's so easy to make and it's always delicious.
Ali Lodhi
[email protected]I'm not a big fan of spicy food, but this dip was just the right amount of heat. It was creamy and cheesy, with just a hint of spice.
Alif Kazi
[email protected]This dip is so good! I love the combination of flavors and textures. It's the perfect party food.
Robert Ofosu
[email protected]I made this dip for my family and they loved it. It's a great way to use up leftover chicken or turkey.
Wale Oduja
[email protected]This is a great recipe for a quick and easy snack or appetizer. I love that it uses simple ingredients that I always have on hand.
Hasan Islam
[email protected]I've made this dip several times now and it's always a crowd-pleaser. It's cheesy, flavorful, and just the right amount of spicy.
Itz Borshon
[email protected]This dip is amazing! It's the perfect appetizer or snack. I love that it can be made ahead of time and reheated when you're ready to serve it.
Noeliza Amagula
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. It's now my go-to dip for parties and get-togethers.
kingXming Gaming
[email protected]This is the best enchilada dip I've ever had. It's so flavorful and addictive. I can't stop eating it!
Ikhlas Sahal
[email protected]I made this dip for a potluck and it was a huge success. Everyone raved about how delicious it was. I loved that it was so easy to make and that I could use ingredients that I already had on hand.
Nicole Gutierrez
[email protected]This enchilada dip was a hit at my party! Everyone loved it. It was creamy, cheesy, and had just the right amount of spice. I will definitely be making this again.