EMPRESS CHICKEN WINGS
Very tasty wings with a great Asian flavor! Makes a wonderful appetizer. Or double the recipe if you want to make more of a meal.
Provided by PalatablePastime
Categories Chicken
Time 2h25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cut chicken wings into three pieces at the joint sections; discard tips.
- In a bowl, mix together soy sauce, sherry, ginger, garlic, and wings.
- Marinate wings for several hours refrigerated.
- Take wings out of the marinade and set marinade aside for use later in recipe.
- Heat the vegetable oil in a large deep skillet.
- Dredge wings in cornstarch, shaking off excess.
- Add wings to the pan, but do not crowd.
- Cook until golden, and remove from pan (Do in batches if necessary).
- Drain oil from skillet and add marinade and chicken stock to the skillet, cooking until hot.
- Add wings back to pan, coating them with sauce; cover pan and simmer 5-10 minutes.
- Place chicken on a serving platter and garnish with slivers of ginger and chopped scallion.
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Diamond music
music.diamond41@hotmail.comOverall, I thought these wings were just okay.
Home Mubashir
mubashir_h@hotmail.comThe wings were a little dry, but the sauce helped to make up for it.
Mahmmaid Talha
m78@hotmail.co.ukI found the sauce to be a bit too sweet for my taste.
Hamid Mengal
hamid-mengal70@hotmail.comI would have liked the wings to be a little more crispy, but overall they were still very good.
Shona Usama
s_u45@yahoo.comI'm not a big fan of chicken wings, but these were actually really good.
Dijon Jester
d_j51@gmail.comThese wings are so good, I could eat them every day.
Fuh Cuh
f_c@aol.comI made these wings for a potluck and they were a huge success. Everyone loved them!
Melissa Beltrand
b-m74@gmail.comI followed the recipe exactly and the wings turned out perfectly. Thanks for sharing!
Nuncio Rangsha
rangsha-n@gmail.comI'm so glad I tried this recipe. It's now my go-to recipe for chicken wings.
Rana Ikram
r.ikram2@gmail.comThese wings are finger-licking good!
MD AKRAM HOSSAIN
h.m@yahoo.comI would definitely make these wings again.
Batoma Jolie
j-b83@yahoo.comThe sauce is amazing! It's sweet, savory, and a little bit spicy.
jannar Mim
mimj80@hotmail.co.ukI love how easy this recipe is to follow. I'm not a great cook, but I was able to make these wings perfectly.
Andrew Ruch
ruch_a@gmail.comThese wings were a hit at my party! They were crispy on the outside and juicy on the inside, with the perfect amount of sauce.