BREAD STUFFING WITH SAGE
This incredibly simple stuffing has a traditional flavor everyone will love. It's a wonderful complement to Salt and Pepper Turkey.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Time 45m
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. On two rimmed baking sheets, arrange bread in a single layer. Bake until dry but not browned, about 14 minutes, tossing bread and rotating sheets halfway through. Transfer to a large bowl. (To store, let cool completely and keep in a resealable plastic bag at room temperature, up to 1 week.)
- In a large skillet, melt butter over medium. Add celery and onion; season with salt and pepper. Cook, stirring occasionally, until vegetables soften, about 8 minutes. Add sage and celery seed and cook 3 minutes more. Transfer to bowl with bread. In a separate bowl, whisk together eggs and broth. Add to bread mixture and toss to combine.
- Reserve 4 cups stuffing for turkey. Spoon remaining stuffing into a buttered 9-by-13-inch baking dish. Cover with buttered foil; refrigerate until ready to bake. Bake at 350 degrees until warmed through, about 25 minutes.
Nutrition Facts : Calories 425 g, Fat 14 g, Fiber 3 g, Protein 14 g
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Sonu Mehmi
[email protected]I made this stuffing for my family last week and it was a huge hit! Everyone loved it and even my kids asked for seconds. It's a great recipe to use up leftover bread.
Asin Khan
[email protected]This stuffing is delicious! I love the combination of flavors and it's so easy to make. I will definitely be making this again.
Anyim Marvelous
[email protected]I've been making this stuffing for years and it's always a hit. It's the perfect side dish for any holiday meal. I especially love the crispy top.
Bikesh Lama Official
[email protected]This stuffing is so easy to make and it's always a crowd-pleaser. I love that I can use whatever bread I have on hand. I've even used gluten-free bread before and it turned out great.
Makhsen Saidy
[email protected]I made this stuffing for Thanksgiving and it was a huge success! It was moist and flavorful, and the sage gave it a nice earthy flavor. I will definitely be making this again next year.
JOSEPH OWUSU
[email protected]This stuffing is delicious! I love the sage flavor and it's so easy to make. I will definitely be making this again.
AR AF AT
[email protected]I love this stuffing! It's so moist and flavorful. I've made it several times and it's always a hit.
Donte Williams
[email protected]I made this stuffing for my family last week and it was a huge hit! Everyone loved it and even my kids asked for seconds. It's a great recipe to use up leftover bread.
Mohammed Yagoub
[email protected]This stuffing is delicious! I love the combination of flavors and it's so easy to make. I will definitely be making this again.
Lx Limon
[email protected]I've been making this stuffing for years and it's always a hit. It's the perfect side dish for any holiday meal. I especially love the crispy top.
Celia Cabrera
[email protected]This stuffing is so easy to make and it's always a crowd-pleaser. I love that I can use whatever bread I have on hand. I've even used gluten-free bread before and it turned out great.
Md Rasel Rasal
[email protected]I made this stuffing for the first time last year and it was a huge success! My family loved it and even my picky nephew asked for seconds. It's a great recipe to use up leftover bread.
Franciscojavier RochaRamos
[email protected]This stuffing was a hit at our Thanksgiving dinner! It was moist and flavorful, and the sage gave it a nice earthy flavor. I will definitely be making this again next year.