YELLOW RICE WITH BEANS ( ARROZ CON HABICHUELAS)
Make and share this Yellow Rice With Beans ( Arroz Con Habichuelas) recipe from Food.com.
Provided by Michelle Figueroa
Categories Long Grain Rice
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- In a medium sized pot heat olive oil and add ham. Cook until browned.
- Add sofrito and simmer over medium heat for 2 or 3 minutes.
- Add all remaining ingredients, mixing thorougly.
- Taste broth for reseasoning, if necessary. It should be very slightly on the salty side being that the rice will absorb most of the seasoning.
- Cover. Cook over medium low heat for about 25 minutes. Stir, cover and cook for an additional 15 minutes.
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Mr Sawan
[email protected]I'm not a fan of yellow rice, but I really enjoyed this recipe. The flavors were well-balanced and the rice was cooked perfectly. I especially liked the addition of the bell pepper and onion, which gave the dish a nice crunch.
Bernice Ekyiah
[email protected]I made this recipe for my family and they loved it! The rice was fluffy and flavorful, and the beans were perfectly cooked. The sofrito added a delicious depth of flavor. I will definitely be making this recipe again.
sanan Shah
[email protected]This recipe is a keeper! It's easy to make and always turns out delicious. I love the combination of the savory rice and the creamy beans. The sofrito also adds a nice depth of flavor. I highly recommend this recipe to anyone looking for a delicious
Glen Reedy
[email protected]I've tried many yellow rice with beans recipes, but this one is by far the best. The flavors are amazing and the rice is always cooked perfectly. I love that I can use pantry staples to make this dish, and that it's ready in under an hour.
Kiran Sunark
[email protected]This was a great recipe! I made it for a potluck and it was a hit. Everyone loved the flavors and the rice was cooked perfectly. I will definitely be making this again.
Arham Zaheer
[email protected]I'm a beginner cook and this recipe was easy to follow. The rice and beans turned out great, and the flavors were delicious. I will definitely be making this again!
Lalchan Khan (মিঃ লালচান)
[email protected]This recipe was a bit bland for my taste. I think it needed more seasoning, or maybe some fresh herbs. The rice was also a bit dry. I would probably try a different recipe next time.
Hggghh Khan
[email protected]I'm not a huge fan of beans, but I really enjoyed this recipe. The flavors were well-balanced, and the rice was cooked perfectly. I especially liked the addition of the bell pepper and onion, which gave the dish a nice crunch. I would definitely make
Devin Nigro
[email protected]This yellow rice with beans recipe is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a hit with my family. I love that I can use frozen beans, which makes this dish even easier. The rice is always cooked perfectly, and t
SAJIB AHMMED
[email protected]I've made this recipe several times now, and it's always a success. The rice is fluffy and flavorful, and the beans are perfectly cooked. I love the addition of the sofrito, which gives the dish a delicious depth of flavor. I also appreciate that thi
Craig Greenhalgh
[email protected]This is my go-to recipe for yellow rice with beans. It's always a crowd-pleaser, and it's so easy to make. I love that I can use pantry staples to make this dish, and that it's ready in under an hour. The flavors are always spot-on, and the rice is a
Lyla Guerrero
[email protected]I tried this recipe last night and it was a hit! My family loved the combination of the savory rice and the creamy beans. The recipe was also very easy to follow, even for someone like me who isn't a very experienced cook. I will definitely be making
tina etagar
[email protected]This yellow rice with beans recipe was an absolute delight! The flavors were perfectly balanced, and the rice cooked up fluffy and flavorful. I especially appreciated the addition of cilantro and bell pepper, which gave the dish a fresh and vibrant t