EMPANADAS WITH CHIPOTLE RANCH DIPPING SAUCE #RSC
Ready, Set, Cook! Hidden Valley Contest Entry. I started making these empanadas when my children were very young and we were always on the go - from school to after school events, from the library to the ski hill, to long drives for family vacations; they are as easy to make as they are portable - a homemade meal, not junk or fast food. These empanadas are fragrant, moist, full of flavor and very adaptable to what you have on hand. We have found that they are just as good as a simple weeknight meal at the dinner table as they are on the fly.
Provided by vbeaux
Categories Pork
Time 1h10m
Yield 12 empanadas, 4-6 serving(s)
Number Of Ingredients 17
Steps:
- Make the Chipotle Ranch Dipping Sauce: Chop 2 tbs. shallots and 1 clove garlic in a small food processor for a few seconds. Add a chipotle pepper and 1 tbs. of the adobo sauce and process for about 30 seconds. Add Hidden Valley Original Ranch Dressing, Greek Yogurt and the zest and juice of a lime. Process until smooth. Remove to a bowl and stir in 2 tbs fresh chives. A quick garnish of chives before serving looks great!
- Bring a small pot of water to the boil and cook diced potatoes until tender, about 5 to 8 minutes. Drain.
- Brown ground pork in a pan over medium high heat. Drain the meat and toss in a bowl with the Hidden Valley Original Ranch Seasoning Mix.
- Heat the Olive Oil in the same pan, add 2 tbs shallots and 2 tbs chopped garlic and saute for a minute. Puree a chipotle pepper with 1 tbs. adobo sauce (add a little water if needed) in a small food processor and add to the shallot mixture in the pan along with the tomato paste, corn kernels, potatoes, oregano, cooked pork and water. Cook until all ingredients are well mixed and liquid is almost evaporated. Stir in 2 tbs fresh chives and season with salt and pepper.
- Roll out pizza dough and cut into 5-inch rounds. Place 2 heaping tablespoons of meat mixture in the center of each dough round and fold over into a half moon shape. Seal edges by crimping with a fork. Bake in a preheated 425-degree oven for about 20 minutes, until golden and delicious. Enjoy with the Chipotle Ranch Dipping Sauce.
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stacie sampson
[email protected]This recipe is definitely going on my to-cook list.
Nontobeko Yaka
[email protected]I can't wait to try this recipe! It looks delicious.
Rainbow FleXxx
[email protected]Overall, I thought this recipe was just okay. I might try it again with a different filling.
Ogone Boikanyo
[email protected]I would have liked more instructions on how to fold the empanadas.
Kristy Woodward
[email protected]The empanadas were easy to make, but they didn't turn out as flavorful as I had hoped.
Abdul Wahid jan
[email protected]I wasn't a fan of the chipotle ranch dipping sauce. It was too spicy for my taste.
Clement Ozor
[email protected]The empanadas were a bit dry, but the chipotle ranch dipping sauce helped to make up for it.
Ms sajib
[email protected]These empanadas are a bit time-consuming to make, but they're definitely worth the effort.
Binod Bogati
[email protected]I highly recommend this recipe. It's easy to follow and the results are delicious.
Chastie Jackson
[email protected]The chipotle ranch dipping sauce is amazing! It's creamy, spicy, and has just the right amount of tang.
thouesie Nicolas
[email protected]These empanadas are the perfect appetizer or snack. They're also great for parties and potlucks.
Arafat Alom
[email protected]I love the versatility of this recipe. I've made it with different fillings, such as beef, chicken, and vegetables, and they're all delicious.
Chester Puplampu
[email protected]The empanadas were easy to make and turned out great! I used a store-bought dough to save time and they still came out delicious.
Khaleeq Inayat
[email protected]I've made these empanadas several times and they're always a crowd-pleaser. The filling is flavorful and the crust is flaky and golden brown.
Christina Miller - French
[email protected]These empanadas were a hit at my last party! The chipotle ranch dipping sauce was the perfect complement to the savory filling.