ZUCCHINI CROSTINI
Simple and delicious! I can't remember exactly which magazine I got this from--I've had the recipe for so long, but I think it was Parents, or Parenting.
Provided by canarygirl
Categories Cheese
Time 45m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Dry the bread in the oven for about 10 minutes, while you preheat it to 350ยบ.
- Remove bread from oven.
- Halve garlic, and rub each half onto a slice of bread.
- Slice and chop zucchini and garlic (the same garlic that was used to rub bread), and steam for 15 minutes, or until very tender.
- Transfer to a bowl, and mash well.
- Add ricotta, salt and pepper, and mash well again.
- Spread over bread and bake 15 minutes.
- Note: A tasty variation is to add a bit of parmesan cheese to the mixture, maybe a bit of basil.
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Ali xxwq 1
[email protected]I'm not a big fan of goat cheese, but I loved these crostini. The zucchini and pesto were the perfect combination.
Muhammad Saleh Malik
[email protected]These are the perfect summer appetizer. They're light and refreshing, and they're so easy to make.
Saadi Cheema
[email protected]I made these for a party and they were a huge hit. Everyone loved them!
Ali Saab
[email protected]These are so good! I love the combination of flavors and textures. The zucchini is tender and flavorful, the goat cheese is creamy and tangy, and the pesto adds a nice herbaceous note.
Eshetu Debela
[email protected]I've made these crostini several times now and they're always a hit. They're the perfect appetizer for a party or potluck.
Tshepang Mkhize
[email protected]These were a great way to use up some extra zucchini. They were also really easy to make.
Shirley Hogarth
[email protected]I'm not a big fan of zucchini, but I loved these crostini. The pesto and goat cheese really make them special.
Wara Noro
[email protected]These are so delicious! I love the way the zucchini and goat cheese complement each other. I will definitely be making these again.
James Burgess
[email protected]These were a great way to use up some extra zucchini. I'll definitely be making them again.
Ahinsa Nethmini
[email protected]I'm not a big fan of goat cheese, but I loved these crostini. The zucchini and pesto were the perfect combination.
Koki Ahmed
[email protected]These are the perfect summer appetizer. They're light and refreshing, and they're so easy to make.
Azad Aza
[email protected]I made these for a party and they were a huge hit. Everyone loved them!
Lovely Lovely
[email protected]These are so good! I love the combination of flavors and textures. The zucchini is tender and flavorful, the goat cheese is creamy and tangy, and the pesto adds a nice herbaceous note.
Tudor
[email protected]I've made these crostini several times now and they're always a hit. They're the perfect appetizer for a party or potluck.
YS SIMA
[email protected]These were a great way to use up some extra zucchini. They were also really easy to make.
Gwendolyn Thomas
[email protected]I'm not a big fan of zucchini, but I loved these crostini. The pesto and goat cheese really make them special.
Sphola Tang
[email protected]These are so delicious! I love the way the zucchini and goat cheese complement each other.
Anusha Anusha
[email protected]I made these crostini for a potluck and they were a big success. They were easy to make and everyone loved them.
Shahzad Mahmood
[email protected]These zucchini crostini were a hit at my last party! Everyone loved the combination of flavors and textures. I will definitely be making them again.