EMERIL'S NEW-STYLE CALDO VERDE
Emeril calls this version "new-style" because the kale is cut into thin strips and is cooked only until crisp-tender, which differs from the traditional version. Serve with crusty bread alongside.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 1h
Number Of Ingredients 12
Steps:
- Heat the olive oil over medium-high heat in a large soup pot, and add the onions and garlic. Cook until the onions are wilted, 4 minutes. Add the potatoes and chicken stock, cover, and bring to a boil. Season with salt and pepper, and add the crushed red pepper. Reduce the heat to a simmer and cook, uncovered, until the potatoes are tender, 20 minutes.
- While the potatoes are cooking, thinly slice the kale. Set aside.
- When the soup is thick and the potatoes have begun to break down, add the sausage and cook for 5 minutes. Stir in the kale and simmer until the leaves have softened but are still slightly crunchy and the flavors have melded, 15 minutes. Stir in the cilantro, parsley, and mint, and season to taste with salt and pepper. Serve hot.
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Ebad Wali
[email protected]I'm not a huge fan of kale, but this soup changed my mind. The kale is cooked down until it's soft and tender, and it really adds a lot of flavor to the soup. I highly recommend this recipe, even if you're not a fan of kale.
Robert Iveson
[email protected]This soup is a great way to use up leftover vegetables. I usually add whatever veggies I have on hand, and it always turns out great. It's also a very affordable recipe, which is a plus.
Faisal Nawab
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I've made it several times now, and it's always a hit with my family and friends.
hasnain fayaz
[email protected]This soup is amazing! I followed the recipe exactly and it turned out perfect. The flavors are so well-balanced and the soup is so creamy and comforting. I will definitely be making this again and again.
Mahlomola Sekhaolelo
[email protected]I'm not a big fan of soups, but this one is really good. The flavors are complex and delicious, and the soup is very filling. I would definitely make this again.
beyene lukas
[email protected]This soup is delicious and easy to make. I love that it's a one-pot meal, so there's less cleanup. I will definitely be making this again.
Hosea Kipyator
[email protected]I've made this soup many times and it's always a hit. It's so easy to make and the flavors are amazing. I highly recommend it.
Andy Yanez
[email protected]This soup is so hearty and filling. It's perfect for a cold winter day. I love that it's also relatively healthy, so I don't feel guilty about eating a big bowl of it.
Frank Yeboah
[email protected]I'm not a huge fan of kale, but this soup changed my mind. The kale is cooked down until it's soft and tender, and it really adds a lot of flavor to the soup. I highly recommend this recipe, even if you're not a fan of kale.
Sage Rathje
[email protected]This soup is a great way to use up leftover vegetables. I usually add whatever veggies I have on hand, and it always turns out great. It's also a very affordable recipe, which is a plus.
Linda Gilbride
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I've made it several times now, and it's always a hit with my family and friends.
Mido Gaming
[email protected]This soup is amazing! I made it for a dinner party and it was a huge hit. The flavors are so complex and delicious, and the soup is hearty and filling. I will definitely be making this again.