EASY JAMBALAYA RECIPE BY TASTY
Here's what you need: olive oil, chicken breasts, andouille sausage, garlic, jalapeño pepper, white onion, red bell pepper, yellow bell pepper, green bell pepper, celery, chicken stock, tomato, rice, cajun seasoning, bay leaf, dried thyme, cayenne pepper, shrimp, salt, pepper
Provided by Tasty
Categories Lunch
Yield 4 servings
Number Of Ingredients 20
Steps:
- Heat olive oil in a large pot over medium high heat. Add diced chicken breasts and Andouille sausage. Add salt and pepper to taste, and cook thoroughly.
- Add crushed garlic and a diced jalapeño pepper.
- NOTE: Leave the jalapeño seeds in for extra spice
- Stir in diced onion, peppers, celery until they're soft.
- Add chicken stock, tomatoes, rice, cajun seasoning, bay leaf, dried thyme, cayenne pepper and stir.
- Cover and simmer stew for 30 minutes.
- NOTE: Stir occasionally to make sure the rice doesn't burn at the bottom of the pan.
- Once the rice is cooked, add in shrimp, season with salt and pepper, then continue simmering until the shrimp are cooked through.
- Enjoy!
Nutrition Facts : Calories 1371 calories, Carbohydrate 81 grams, Fat 84 grams, Fiber 4 grams, Protein 64 grams, Sugar 18 grams
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Samuel Ghunney
[email protected]I made this jambalaya for a party and it was a huge hit! Everyone loved it. I used shrimp, chicken, and sausage, and it was the perfect combination of flavors.
Nur Mahammd
[email protected]This jambalaya recipe was a bit too spicy for my taste, but it was still good. I think next time I'll use less cayenne pepper.
Ramil Jr Perez
[email protected]I love this jambalaya recipe! It's so easy to make and it's always delicious. I usually add some extra vegetables, like bell peppers and corn. I also like to use a different type of sausage, like andouille sausage.
Karla Renteria
[email protected]This jambalaya recipe is a keeper! It's so easy to make and it's always delicious. I've made it several times and it's always a hit with my family and friends.
Obsa Juhar
[email protected]I made this jambalaya for a party and it was a huge hit! Everyone loved it. I used shrimp, chicken, and sausage, and it was the perfect combination of flavors.
chibueze onwuka
[email protected]This jambalaya recipe was a bit too spicy for my taste, but it was still good. I think next time I'll use less cayenne pepper.
Emmanuel Ayo
[email protected]I love this jambalaya recipe! It's so easy to make and it's always delicious. I usually add some extra spice, but that's just my personal preference.
Ante Do
[email protected]This was my first time making jambalaya and it turned out great! I followed the recipe exactly and it was perfect. I will definitely be making this again.
Ahmad Alrefai
[email protected]I've made this jambalaya recipe several times and it's always a hit. It's so flavorful and easy to make. I usually add some extra vegetables, like bell peppers and corn.
Tharu Tharu
[email protected]This recipe was so easy to follow and the jambalaya turned out amazing! I used shrimp, chicken, and sausage, and it was packed with flavor. I will definitely be making this again.