EMERIL'S FAVORITE CHINESE CHICKEN WITH GREEN BEANS
Steps:
- In a bowl, combine the chicken, 4 1/2 teaspoons of the soy sauce, and Asian spice blend. Toss to coat and let sit for 10 minutes. In a separate bowl, combine the shrimp and water. Let sit for 15 minutes. Drain and roughly chop. In a large wok or saute pan, heat the oil over high heat. Add the beans and shallow fry until wrinkled, stirring, about 2 minutes. Remove and drain on paper towels. Remove all but 1 tablespoon of the oil and add the garlic and cook, stirring, for 10 seconds. Add the chicken and stirring constantly, cook until brown, 1 to 2 minutes. Add the chopped shrimp, greens beans, cashews, hoisin, remaining 3 teaspoons of soy sauce, seasame seeds, sirachi, and red pepper flakes. Stir to coat, and cook for 1 minute. Remove from the heat and serve immediately, garnished with green onions.
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Dinislam Rana
[email protected]This dish was easy to make and had great flavor. I used chicken thighs instead of chicken breasts and it turned out really well. The sauce was a little spicy for my taste, so I added a little bit of sugar to balance it out. Overall, I really enjoyed
Ma'kayla Jowers
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The chicken is always tender and juicy, and the green beans are always crisp-tender. The sauce is flavorful and not too spicy. I've made this dish several times and it's always
Ta Iye
[email protected]This dish was delicious! The chicken was cooked perfectly and the green beans were crisp-tender. The sauce was flavorful and had just the right amount of heat. I will definitely be making this dish again!
Abdulrahman Babangida
[email protected]This recipe is a winner! The chicken was tender and juicy, and the green beans were still slightly crunchy. The sauce was flavorful and not too spicy. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Kimberly Espinal
[email protected]This is one of my favorite recipes! The chicken is always cooked perfectly and the green beans are always crisp-tender. The sauce is flavorful and has just the right amount of heat. I usually serve this dish over rice, but it's also good with noodles
RAJA TEHMOOr JEHANGIR
[email protected]This dish was easy to make and had great flavor. I used chicken thighs instead of chicken breasts and it turned out really well. The sauce was a little spicy for my taste, so I added a little bit of sugar to balance it out. Overall, I really enjoyed
Shameem Shahid
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The chicken is always tender and juicy, and the green beans are always crisp-tender. The sauce is flavorful and not too spicy. I've made this dish several times and it's always
Malik shahbaz Kanth
[email protected]This dish was delicious! The chicken was cooked perfectly and the green beans were crisp-tender. The sauce was flavorful and had just the right amount of heat. I will definitely be making this dish again!
Brandon Vega
[email protected]This recipe is a winner! The chicken was tender and juicy, and the green beans were still slightly crunchy. The sauce was flavorful and not too spicy. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Cyfer Nash
[email protected]This is one of my favorite recipes! The chicken is always cooked perfectly and the green beans are always crisp-tender. The sauce is flavorful and has just the right amount of heat. I usually serve this dish over rice, but it's also good with noodles
Arafat Haque
[email protected]This dish was easy to make and had great flavor. I used chicken thighs instead of chicken breasts and it turned out really well. The sauce was a little spicy for my taste, so I added a little bit of sugar to balance it out. Overall, I really enjoyed
Tylon Kennedy
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The chicken is always tender and juicy, and the green beans are always crisp-tender. The sauce is flavorful and not too spicy. I've made this dish several times and it's always
Badnick 1234
[email protected]This dish was delicious! The chicken was cooked perfectly and the green beans were crisp-tender. The sauce was flavorful and had just the right amount of heat. I will definitely be making this dish again!
Ousainou Camara
[email protected]This recipe is a winner! The chicken was tender and juicy, and the green beans were still slightly crunchy. The sauce was flavorful and not too spicy. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Amanda Basford
[email protected]This is one of my favorite recipes! The chicken is always cooked perfectly and the green beans are always crisp-tender. The sauce is flavorful and has just the right amount of heat. I usually serve this dish over rice, but it's also good with noodles
Aon Mumtaz
[email protected]This dish was easy to make and had great flavor. I used chicken thighs instead of chicken breasts and it turned out really well. The sauce was a little spicy for my taste, so I added a little bit of sugar to balance it out. Overall, I really enjoyed
Tayyab Mughal
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The chicken is always tender and juicy, and the green beans are always crisp-tender. The sauce is flavorful and not too spicy. I've made this dish several times and it's always
sujit roy
[email protected]This dish was a hit with my whole family! The chicken was cooked perfectly and the green beans were still slightly crunchy. The sauce was delicious and had just the right amount of heat. I would definitely recommend this recipe to anyone looking for
Moses Family
[email protected]Emeril's Favorite Chinese Chicken with Green Beans is a flavorful and easy-to-make dish that is perfect for a weeknight meal. The chicken is tender and juicy, and the green beans are crisp-tender. The sauce is flavorful and not too spicy. I will defi