EMERIL'S BUTTERMILK MASHED POTATOES
This basic recipe is perfect as is, but feel free to embellish it with other ingredients, such as goat cheese, grated cheddar cheese, roasted garlic, or sliced green onions. The recipe is from Emeril's new cookbook, "Emeril 20-40-60."These mashed potatoes are delicious with Emeril's Cider-Brined Turkey and Creamed Mustard Greens.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Time 40m
Number Of Ingredients 5
Steps:
- Place potatoes in a pot of salted water and bring to a boil over medium-high heat. Reduce heat to a simmer and cook until potatoes are easily pierced with the tines of a fork, 12 to 15 minutes.
- Add butter to potatoes and, using a handheld masher, mash butter into potatoes. Gradually add buttermilk, mashing until desired texture is achieved. Season with salt and white pepper; serve.
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Nipo Miah
[email protected]Buttermilk mashed potatoes? That sounds delicious! I'm adding this recipe to my must-try list.
Razu Rai
[email protected]I'm always looking for new mashed potato recipes, and this one definitely caught my eye. I can't wait to try it!
Ali Kibao
[email protected]These mashed potatoes are a great side dish for any occasion. I would definitely recommend them to others.
Md Kashem molla
[email protected]Overall, I thought these mashed potatoes were pretty good. They were creamy and flavorful, but I would have liked them to be a bit more fluffy.
KSZ HH
[email protected]I found the instructions for this recipe to be a bit confusing. I'm not sure if I did something wrong, but my mashed potatoes turned out lumpy.
Nyobe Greaves
[email protected]These mashed potatoes are a bit bland for my taste. I would add more salt and pepper next time.
camillytortilly
[email protected]I've tried many mashed potato recipes, but this one is my favorite. The buttermilk makes them so creamy and flavorful.
Ibrahim Salaudeen
[email protected]These mashed potatoes are easy to make and always a crowd-pleaser.
Dharam Budha
[email protected]I love the addition of buttermilk to these mashed potatoes. It gives them a tangy flavor that I really enjoy.
Hassan Jee
[email protected]Emeril's buttermilk mashed potatoes are the best! I've made them several times and they always turn out perfect.
Iyere Mark
[email protected]These mashed potatoes were a hit at my Thanksgiving dinner! They were creamy, flavorful, and disappeared quickly.