EMERIL LAGASSE CLAM CHOWDER
Make and share this Emeril Lagasse Clam Chowder recipe from Food.com.
Provided by ratherbeswimmin
Categories Chowders
Time 1h26m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- In a heavy stock-pot, over medium-high heat, cook the bacon until crisp, about 8 minutes.
- Stir in the leeks, onion, celery, and carrots.
- Saute for about 2 minutes or until the vegetables start to wilt.
- Season the vegetables with salt and pepper.
- Add the bay leaves and thyme.
- Stir in the flour and cook for 2 minutes.
- Add the potatoes.
- Stir in the clam juice.
- Bring the liquid up to a boil and reduce to a simmer.
- Simmer the mixture until the potatoes are fork tender, about 12 minutes.
- Add the heavy cream and bring up to a simmer.
- Add the clams and simmer for 2 minutes.
- Stir in the parsley.
- Season with salt and pepper if needed.
- Ladle into shallow bowls and serve.
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Nirmala Singh
[email protected]This is my go-to clam chowder recipe. It's easy to make and always turns out great. I love the smoky flavor from the bacon and the sweetness from the corn.
Jay Cofield
[email protected]I love this recipe! The soup is always a hit with my family and friends. It's so easy to make, and it's always delicious.
Irfan bhai Irfan
[email protected]This is the best clam chowder I've ever had. The broth is rich and creamy, and the clams are tender and flavorful. I will definitely be making this again.
Mintesinot Memihru
[email protected]I made this soup for a potluck, and it was a huge hit. Everyone loved it! The soup was creamy and flavorful, and the clams were cooked perfectly.
Lia Moorcroft
[email protected]I followed the recipe exactly, and the soup turned out great. It was creamy and flavorful, and the clams were cooked perfectly. I would definitely recommend this recipe to anyone who loves clam chowder.
Mohammed Hafiz
[email protected]This soup is amazing! The flavors are perfect, and the clams are so tender. I will definitely be making this again.
Snenhlanhla Mthimunye
[email protected]I'm not a big fan of clam chowder, but I decided to give this recipe a try. I was pleasantly surprised! The soup was creamy and flavorful, and the clams were cooked perfectly. I would definitely recommend this recipe to anyone who is looking for a go
Seim Solo
[email protected]This recipe is a keeper! I've tried several clam chowder recipes in the past, but this one is by far the best. The broth is rich and creamy, and the clams are tender and flavorful.
Isaiah Felix
[email protected]I made this soup for a party last weekend and everyone loved it. It was the perfect comfort food for a cold winter day.
Peggy Howe
[email protected]This soup is so good! I love the smoky flavor from the bacon and the sweetness from the corn. The clams are also cooked perfectly.
Eman Foda
[email protected]I've made this clam chowder several times now, and it's always a hit with my family and friends. It's a great recipe to have on hand for a quick and easy meal.
Imam Khan
[email protected]This was my first time making clam chowder, and I was really happy with the results. The soup was creamy and flavorful, and the clams were tender and juicy. I will definitely be making this again.
Bailey Scott
[email protected]Emeril's clam chowder is a delicious and hearty dish that is perfect for a cold winter day. The combination of clams, potatoes, and vegetables is perfect, and the creamy broth is rich and flavorful. I would definitely recommend this recipe to anyone