ELVIS' BURGER
One of the best meals in the world is burger and chips, and this burger is fantastic. This is a tribute to The King, Elvis Presley. I don't like to buy minced beef, because I don't know what's in it, so I always mince my own.
Provided by Jamie Oliver
Categories main-dish
Time 1h25m
Yield 6 burgers
Number Of Ingredients 15
Steps:
- Slice the chuck steak, then pulse in the processor; this is great, as you get some smaller bits and some larger bits of meat. In a big frying pan slowly fry the onion in olive oil for about 5 minutes until softened, but not coloured. This gives the sweetness to the burger. Add the onion to the meat.
- Using a pestle and mortar, bash up the cumin, coriander seeds, salt and pepper until fine and add to the meat.
- Add the Parmesan, Dijon mustard, egg and 1/2 the bread crumbs and mix. If too sticky, add a few more bread crumbs.
- Lay out some greaseproof paper, sprinkle with bread crumbs, and then shape the meat into patties. Place them on the crumbs, and sprinkle more crumbs on top. These burgers are better if they are chilled in the fridge for about 1 hour before you cook them.
- Heat a little oil in a frying pan, and cook the burgers on a medium-high heat for about 8 to 10 minutes, turning occasionally. Serve on a toasted burger bun with tomato ketchup and a "wally" (pickled gherkin).
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Welcome Bright Komichi
[email protected]I would not recommend this recipe to anyone.
Rohail Bhutta
[email protected]This burger was a disappointment. The flavors just didn't work for me.
Qadeer Bhutto786
[email protected]I wasn't a fan of the peanut butter and banana combination. I think I'll stick to traditional burgers.
Michelle Barahona
[email protected]This burger is a bit too sweet for my taste, but I can see why people like it.
tiragalo orefile
[email protected]I'm going to make this burger again and again. It's that good.
robert “Robert Gene” colson
[email protected]This burger is a fun and different way to enjoy a classic dish.
Esther Emeka-Ogbodo
[email protected]I would definitely recommend this recipe to anyone who loves burgers.
Nicky Cressell
[email protected]This burger is a bit messy to eat, but it's worth it. The flavors are incredible.
Hazha Hassan
[email protected]I'm not a big fan of peanut butter, but I actually liked this burger. The flavors are well-balanced.
Bd Aminul Islam
[email protected]This burger is so easy to make. I had it on the table in less than 30 minutes.
Ijj Eva
[email protected]I made this burger for my friends and they all loved it. It's a great recipe for a party.
Kerry Love
[email protected]This is the best burger I've ever had. The flavors are amazing.
Juliana AAF
[email protected]I love the combination of flavors in this burger. The peanut butter and bacon are a perfect match.
Jinnie Palinski
[email protected]This burger is a must-try for any Elvis fan. The peanut butter and banana give it a unique flavor that is sure to please.
Juliet Nakawuki
[email protected]I was skeptical about this recipe, but I'm glad I tried it. The Elvis burger is now one of my favorite burgers. The sweet and savory flavors go together perfectly.
Raj a yadav
[email protected]This burger was a hit with my family! The combination of peanut butter, bacon, and banana was surprisingly delicious. I will definitely be making this again.