SHRIMP STOCK
This recipe is based on Emeril's basic shrimp stock. Great stock to use for seafood stews. We eat so much shrimp that I always have tons of shrimp shells in my freezer.
Provided by Kozmic Blues
Categories Stocks
Time 50m
Yield 3 1/2 quarts
Number Of Ingredients 13
Steps:
- Rinse shrimp shells in cold water and place in stock pot with all remaining ingredients.
- Bring to a boil on high heat.
- Reduce heat and simmer for 10 minutes.
- Raise heat to medium and cook for 1/2 hour.
- Strain completely.
- If not using immediately, cool and refrigerate.
- Will keep for 30 days.
Nutrition Facts : Calories 47.3, Fat 0.4, SaturatedFat 0.1, Sodium 1388.5, Carbohydrate 11.5, Fiber 3.2, Sugar 4, Protein 1.8
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Mohammad Monirul Islam
[email protected]This is the best shrimp stock I've ever had. It's so rich and flavorful, and it's so easy to make. I will definitely be making this again and again.
Akram Bhatti
[email protected]I love this stock! It's so flavorful and it's so easy to make. I've been using it to make all sorts of dishes, and it always turns out great.
Prokash Sardar
[email protected]This stock is a great way to use up shrimp shells. I usually just throw them away, but now I save them and make stock with them. It's so easy and it adds so much flavor to my dishes.
April Ann Ellenberg
[email protected]I've made this stock several times now and it always turns out great. It's so easy to make and it's so versatile. I've used it to make soups, stews, and sauces, and it's always delicious.
M West
[email protected]This stock is amazing! I used it to make a shrimp bisque and it was the best bisque I've ever had. The stock was so flavorful and rich, and it really made the bisque pop.
Abhijeet Pahan
[email protected]This is the best shrimp stock I've ever had. It's so rich and flavorful, and it's so easy to make. I will definitely be making this again and again.
NWOKEABIA ELYON
[email protected]I love this stock! It's so flavorful and it's so easy to make. I've been using it to make all sorts of dishes, and it always turns out great.
Shabbir Balti
[email protected]This stock is a great way to use up shrimp shells. I usually just throw them away, but now I save them and make stock with them. It's so easy and it adds so much flavor to my dishes.
Brian Connolly
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. The stock is so easy to make and it's so versatile. I've used it to make soups, stews, and sauces, and it's always delicious.
Hafiz Anis
[email protected]This shrimp stock is amazing! I used it to make a seafood paella and it was the best paella I've ever had. The stock was so flavorful and rich, and it really made the paella pop.