ELSY'S CHICKPEA BURGER
Amazing taste and quick to make. I serve these on an open toasted wholemeal bun with guacamole on top.
Provided by Jerryfish
Categories Main Dish Recipes Sandwich Recipes
Time 10h36m
Yield 8
Number Of Ingredients 12
Steps:
- Place the chickpeas into a large container and cover with several inches of cool water; let stand 8 hours to overnight.
- Drain water from beans and transfer beans to a pot; cover with water. Bring water to a boil; reduce heat and simmer until beans are tender, about 1 hour. Cool beans until easily handled.
- Combine chickpeas, cilantro, eggs, garlic, chickpea flour, tahini, coriander, salt, cumin, and chili powder in a blender; blend until well mixed but still chunky. Form mixture into patties.
- Heat oil in a large skillet over medium heat; fry patties until golden and crisp, about 3 minutes per side.
Nutrition Facts : Calories 249.5 calories, Carbohydrate 33.7 g, Cholesterol 46.5 mg, Fat 8 g, Fiber 9.6 g, Protein 12.6 g, SaturatedFat 1.2 g, Sodium 331.9 mg, Sugar 5.8 g
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Mutahir Khan
[email protected]These burgers were delicious! I would definitely recommend them to others.
Hussain Zahoor
[email protected]I'm not a big fan of chickpea burgers, but these were actually really good. I would definitely make them again.
Alikhan Ali Khan
[email protected]These burgers were a bit too spicy for my taste, but I think that could be easily fixed by reducing the amount of chili powder.
Atik Islam
[email protected]I love that these burgers are vegan and gluten-free. They're a great option for people with dietary restrictions.
Raheel Gaming
[email protected]These burgers were amazing! I will definitely be making them again and again.
Nabid Jihad
[email protected]I'm always looking for new veggie burger recipes and this one is a keeper. These burgers are packed with flavor and they hold together well.
dabir naqvi
[email protected]I've made these burgers several times and they're always a hit. They're easy to make and so delicious.
Subroto Sikder
[email protected]These burgers were a bit bland for my taste. I think they could use a bit more seasoning.
Pratik Acharya
[email protected]I'm not a huge fan of chickpeas, but these burgers were surprisingly good. I would definitely make them again.
Md salauddin Ahamed
[email protected]These burgers were easy to make and turned out great! I will definitely be making them again.
Bonnie Shortkutt
[email protected]I love that these burgers are packed with protein and fiber. They're a great option for a healthy and satisfying meal.
Sharissa Sterling
[email protected]These burgers were delicious! I made them for a party and they were a huge hit. Everyone raved about how flavorful and moist they were.
Godstime bliss
[email protected]These burgers were a bit dry for my taste, but I think that could be easily fixed by adding a bit more moisture, such as a cup of sweet potato or grated zucchini.
Tamanna Akther
[email protected]I was pleasantly surprised by how delicious these burgers were. The combination of chickpeas, veggies, and spices was perfect.
Aarav Babu
[email protected]These chickpea burgers were a hit with my family! They were easy to make and packed with flavor. I especially appreciated that they didn't fall apart like some other veggie burgers I've tried.