Blueberries are a great summer treat. This pound cake is light and yummy.
Provided by EM513
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 55m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®) with cooking spray.
- Mix 2 3/4 cups flour, baking powder, and salt in a small bowl; set aside.
- Combine sugar and butter in a large bowl; beat with an electric mixer until creamy. Add eggs one at a time, beating well after each addition. Add vanilla extract and beat until fluffy.
- Add the flour mixture to the bowl and beat until well combined. Dredge blueberries in remaining 1/4 cup flour. Fold blueberries into the batter. Pour batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes.
Nutrition Facts : Calories 519.9 calories, Carbohydrate 78.1 g, Cholesterol 123.2 mg, Fat 20.9 g, Fiber 1.4 g, Protein 6.4 g, SaturatedFat 12.3 g, Sodium 325 mg, Sugar 43.2 g
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M jameel M jameel
[email protected]I'm not usually a fan of pound cake, but this recipe changed my mind. It's so good!
James Bangla
[email protected]This cake is a winner! It's moist, flavorful, and the blueberries add a nice touch.
Malik SHAHNAWAZ Khan
[email protected]I love this recipe! It's the perfect cake for any occasion.
Bonnie Walker
[email protected]This cake is so easy to make and it always turns out great. I highly recommend it!
isiaq yusuf olayiwola
[email protected]I've tried many blueberry pound cake recipes, but this one is definitely my favorite.
Josh Kopinetz
[email protected]This cake is delicious! I love the way the lemon and blueberries complement each other.
Myscha Bowles
[email protected]I've made this cake several times and it always turns out perfect. It's a great go-to recipe.
Nwosu Michael
[email protected]I made this cake for my family and they loved it. It's a great recipe for a special occasion.
Shifat Sharmin
[email protected]This cake is so moist and flavorful. I love the combination of blueberries and lemon.
Rana Sani
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. It's the best pound cake I've ever had!
Chan Islam
[email protected]This recipe is a keeper! I'll definitely be making this cake again and again.
Ic Roland
[email protected]I've tried many pound cake recipes, but this one is by far the best.
Duren Du Preez
[email protected]This cake was easy to make and turned out great! I used fresh blueberries and they added a wonderful flavor.
Salamawit Shmales
[email protected]I've made this cake several times and it's always a crowd-pleaser. It's a great recipe for any occasion.
Jazmin Chavez
[email protected]I love this recipe! The cake is always moist and delicious.
Adhhdh Ahdhdh
[email protected]This is the best pound cake recipe I've ever tried. It's so easy to make and always turns out perfect.
Sasi Karan
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it.
Bethany Hughes
[email protected]This pound cake was a hit! It was moist, flavorful, and the blueberries added a nice touch of sweetness. I will definitely be making this again.