ELEGANT CHICKEN OSCAR
This elegant main dish isn't difficult to make. You can substitute your favorite hollandaise sauce, but I've included mine below (plus the COW SOUP MIX, and info on the amazing thickener it's made with).
Provided by Sharon Anne
Categories Chicken Breast
Time 40m
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- Place chicken breasts, one at a time, into a plastic bag; pound to 1/4-inch thick, and then cut each in half. Dredge in a mix of flour, salt and pepper.
- Heat oil in a large skillet, browning each side for 3-5 minutes. Remove from heat and sprinkle with flaked crabmeat, garnish with asparagus tips.
- Prepare the hollandaise, blending the ingredients (except butter) together. While blending, slowly drizzle in melted butter. Ladle over top of crabmeat and chicken.
- Sprinkle with paprika and parsley and heat through, in a 350°F oven about 10 minutes.
- ~~~~~~~~~~~~~~~~~~~~~~~~.
- Tips: Zap leftover sauce in microwave for 30 seconds and use to spoon over a side dish of asparagus.
- COW SOUP MIX: (Cream-Of-Whatever) 2 c powdered milk (best if NOT instant), 3/4 c Instant ClearJel®*, 3 Tbsp dry chicken bouillon, 1 Tbsp onion powder, 1 tsp salt, 1/2 tsp white pepper. Mix thoroughly, store in an airtight container and use within 12 months.
- Freeze leftover egg whites in an ice cube tray. To brush as "glue" for seeds or toppings over bread dough, thaw and mix with a little water.
- *Instant ClearJel®: Which I affectionately refer to as ICJ. For info about this amazing modified food starch (MFS thickener) visit my cooking site. http://www.sharonanne.com/mfs_chart.htm.
Nutrition Facts : Calories 214.8, Fat 9.3, SaturatedFat 4.3, Cholesterol 102.4, Sodium 470.8, Carbohydrate 12.1, Fiber 0.9, Sugar 2.2, Protein 20.2
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Qamar Naseem
[email protected]This dish was a bit too rich for my taste, but it was still good. The chicken was cooked perfectly and the sauce was flavorful. I served it with roasted potatoes and asparagus, and it was a good meal.
Namu Bist
[email protected]I'm not a fan of seafood, but I loved this dish! The chicken was cooked perfectly and the sauce was amazing. I served it with rice and steamed broccoli, and it was a great meal.
Lr_ Rakib_8_0_1
[email protected]This dish was delicious! The chicken was tender and juicy, and the sauce was creamy and rich. I served it with mashed potatoes and green beans, and it was a perfect meal.
Malak Abuain
[email protected]I've made this dish several times and it's always a hit. The chicken is always cooked perfectly and the sauce is amazing. I love serving it with roasted potatoes and asparagus.
TOFAIL AHMAD
[email protected]I love this dish! It's so easy to make and it always turns out great. The chicken is always tender and juicy, and the sauce is so flavorful.
Kainat KainatQueen
[email protected]This dish was a bit more work than I expected, but it was worth it. The chicken was cooked perfectly and the sauce was delicious. I served it with rice and steamed broccoli, and it was a great meal.
Lizet Mtz
[email protected]I'm not a huge fan of chicken, but this dish was amazing! The crab and asparagus were a great addition, and the sauce was to die for. I will definitely be making this again.
Larry Legend
[email protected]This recipe was easy to follow and the results were impressive. The chicken was moist and flavorful, and the sauce was creamy and rich. I served it with roasted potatoes and asparagus, and it was a perfect meal.
AJAYI FOLAKEMI (Fola_el)
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved it. The chicken was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Herman Muraya
[email protected]This dish was absolutely delicious! The chicken was tender and juicy, and the crab and asparagus were cooked perfectly. The sauce was rich and flavorful, and the whole dish came together beautifully. I will definitely be making this again!