EGYPTIAN BEAN SOUP ( FUL NABED )
Make and share this Egyptian Bean Soup ( Ful Nabed ) recipe from Food.com.
Provided by PalatablePastime
Categories Clear Soup
Time 25m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Sauté chopped onion in olive oil until almost tender.
- Add carrots, garlic and cumin, cooking briefly.
- Stir in tomatoes, broth, paprika, cayenne, bay leaves, salt and pepper, stirring to mix.
- Cook over medium heat until carrots are tender.
- Mix parsley, lemon juice, and fava beans into soup and heat gently.
- Serve garnished with fresh mint, if desired.
Nutrition Facts : Calories 201.1, Fat 7.6, SaturatedFat 1.1, Sodium 251.3, Carbohydrate 27.5, Fiber 7.2, Sugar 6.3, Protein 8.1
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Oluwatobiloba Sam
[email protected]This soup is a must-try! It's so flavorful and satisfying.
Appiah Williams
[email protected]I love this soup! It's so easy to make and it's always delicious.
Deepu Bhagu
[email protected]This is the best bean soup I've ever had. The flavors are incredible.
op Prince Gmaing
[email protected]I've made this soup several times now and it's always a hit. It's a great way to use up leftover beans and vegetables.
Karabo April
[email protected]This soup is amazing! It's so hearty and flavorful, and it's perfect for a cold winter day.
Jahangir Tareen
[email protected]I'm not usually a fan of bean soup, but this one is really good. The beans are cooked perfectly and the soup is full of flavor.
Shuzon vai Vip
[email protected]This is my new favorite soup! It's so flavorful and comforting. I love the combination of beans, spices, and vegetables.
anthony maldonado
[email protected]The soup was delicious! I made it for a potluck and it was a huge hit. Everyone was asking for the recipe.
Hariskhan Khan
[email protected]This soup is a lifesaver! It's so quick and easy to make, and it's always a hit with my family. I love that I can use canned beans, so I don't have to worry about soaking them overnight.
Reagan Pixs
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The soup was surprisingly easy to make and it tasted even better than I expected. Will definitely be adding this to my regular rotation.
Ashair Ali
[email protected]Just made this soup and it was amazing! The perfect balance of spices and flavors. I added a bit of extra cumin and paprika for a little more kick.
Adeel Tanoli
[email protected]Followed the recipe exactly and it turned out great! The soup was thick and creamy, with a rich flavor. Will definitely be making this again.
emy Q
[email protected]This Egyptian bean soup is a delicious and hearty dish that is perfect for a cold winter day. The beans are cooked until tender and the soup is flavorful and satisfying.