EGGS BENEDICT CUPS FOR TWO
From Sheboygan, Wisconsin, Jennifer Reisinger shares a scrumptious way to jump start winter mornings. "I use the leftover Hollandaise sauce from this savory breakfast treat to dress up broccoli at night," she adds.
Provided by Taste of Home
Time 40m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- Coat two 8-oz. ramekins or custard cups with cooking spray; line each with a slice of bread. Layer with cheese, onion, Canadian bacon, garlic powder and basil. Pour eggs into cups. , Place on a baking sheet. Bake at 350° for 20-25 minutes or until a thermometer reads 160°., In a small saucepan, melt butter. Whisk in sauce mix; gradually stir in water. Bring to a boil; cook and stir for 1 minute or until thickened. Gently remove bread cups to serving plates; serve with hollandaise sauce and parsley.
Nutrition Facts : Calories 392 calories, Fat 26g fat (13g saturated fat), Cholesterol 242mg cholesterol, Sodium 929mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 1g fiber), Protein 16g protein.
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[email protected]I can't wait to try this recipe. It looks amazing!
MD ikbal hossain
[email protected]This recipe is a winner. I highly recommend it!
Mesham Pascal
[email protected]Two thumbs up!
novaandenes lol
[email protected]I love that this recipe uses muffin tins. It makes it so easy to cook the eggs perfectly.
TUTENSE DARIUS
[email protected]This recipe is a keeper. I will definitely be making it again.
Lugolobi Cathy
[email protected]I made this for a brunch party and it was a huge success. Everyone loved it!
Suldan Yare
[email protected]Delicious!
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[email protected]I've made this recipe twice now and both times it was a huge hit! Thanks for sharing.
Laxman Karkee
[email protected]5 stars!
Tanvir Tonmoy
[email protected]These Eggs Benedict Cups are pure perfection. I'm so glad I found this recipe.
Rana Shahbaz
[email protected]Easy to follow recipe with delicious results. I'll be making this again soon.
ABU SHAMA
[email protected]I followed the recipe exactly and the Eggs Benedict Cups turned out fantastic! My family loved them.
Mahar Ali Hasnain
[email protected]Yum!
TEB SAKIB
[email protected]I have made this recipe many times and it always turns out perfect. I highly recommend it!
Anar Khan
[email protected]Eggs Benedict Cups were a success! My husband raved about how delicious they were.
Mali Ali
[email protected]Made this for Mother's Day brunch and it was excellent! I used smoked salmon instead of ham, and it was delicious.
Zisan zisan
[email protected]Great recipe!
Shodunke Alimat oluwakemi
[email protected]I cooked this for my wife's birthday brunch and it was a hit! Thank you for sharing such a delightful recipe.
Gaming With Mr. TJ 24
[email protected]Easy Eggs Benedict recipe! I love that you can make the hollandaise sauce in a blender.
Bankole Rotimi
[email protected]My family truly enjoyed this Eggs Benedict Cups recipe. It was a real treat! Will definitely make this again and again.