ROASTED SALSA VERDE
A fresh, green, roasted salsa that's quick to prepare!
Provided by charlotte henry
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Salsa Verde Recipes
Time 1h
Yield 10
Number Of Ingredients 8
Steps:
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Lay tomatillos, Anaheim peppers, onions, jalapeno peppers, and garlic on a large rimmed baking sheet.
- Broil in the preheated oven until tomatillos release their juices, 7 to 10 minutes. Remove tomatillos and garlic from the baking sheet; flip Anaheim peppers, jalapeno peppers, and onions and return to the oven. Continue to broil until peppers are blackened, about 5 minutes more. Remove from the oven and let cool until safe to handle, about 5 minutes.
- Peel away blackened parts from vegetables without taking off too much flesh. Transfer tomatillos, Anaheim peppers, onions, jalapeno peppers, garlic, cilantro, lemon juice, and salt to a food processor and pulse until well combined and chopped. Refrigerate salsa until cold, at least 30 minutes.
Nutrition Facts : Calories 35.1 calories, Carbohydrate 7.3 g, Fat 0.6 g, Fiber 1.8 g, Protein 1.2 g, SaturatedFat 0.1 g, Sodium 21.2 mg, Sugar 3.8 g
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Brown 60
[email protected]I'm so glad I found this recipe. It's the best salsa verde I've ever had!
Syed Arsalan shah
[email protected]This recipe is a keeper! I will definitely be making this salsa verde again.
Rashaan Houston
[email protected]This salsa verde is so good! I love the smoky flavor from the roasted tomatillos.
Sarah Abor
[email protected]I followed the recipe exactly and the salsa verde turned out great! I used it as a marinade for grilled chicken and it was delicious.
Rocco
[email protected]I've made this salsa verde several times and it's always a hit. It's the perfect balance of flavors and it's so versatile. I love it on tacos, burritos, and even just as a dip with chips.
Ramona Martin
[email protected]This is my new favorite salsa recipe. It's so easy to make and it's always a crowd-pleaser.
Jin Yuksel
[email protected]I made this salsa verde for my family and they loved it! It's a great way to use up fresh herbs from the garden.
pabloz njuguna
[email protected]This salsa verde is so fresh and flavorful. I love the combination of roasted tomatillos, cilantro, and lime. It's the perfect salsa for tacos, burritos, or just eating with chips.
Ashiat Kemi
[email protected]I was a bit skeptical about roasting the tomatillos, but it made all the difference. The salsa had a wonderfully smoky flavor that really elevated the dish.
Maniq Auvajuk
[email protected]This recipe is a game-changer! I've never had salsa verde before, but I'm now a huge fan. It's so versatile and easy to make. I've used it as a dip, a marinade, and a sauce for pasta. Yum!
Asif Adil
[email protected]I made this salsa verde for a party and it was a hit! Everyone loved the vibrant green color and the unique flavor profile. It was the perfect addition to tacos, nachos, and grilled meats.
Alifuzzaman Alif
[email protected]This roasted salsa verde was an absolute delight! The flavors were complex and well-balanced, with a perfect blend of tangy, smoky, and herbaceous notes. I used it as a marinade for grilled chicken, and it turned out incredibly juicy and flavorful. H