EGGPLANT, TOMATO AND GOAT CHEESE SANDWICHES
Provided by Brenda Louch
Categories Sandwich Tomato Vegetarian Quick & Easy Lunch Goat Cheese Basil Eggplant Summer Grill Grill/Barbecue Bon Appétit Sugar Conscious Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Make 6
Number Of Ingredients 7
Steps:
- Combine chopped tomatoes, chopped fresh basil and red wine vinegar in small bowl. Season mixture to taste with salt and pepper. Set aside.
- Prepare barbecue (medium-high heat) or preheat broiler. Brush 6 largest eggplant slices lightly with olive oil (reserve remaining eggplant for another use.) Brush bread lightly with olive oil. Grill eggplant and bread until golden, about 4 minutes per side for eggplant and 2 minutes per side for bread. Arrange bread slices on plates. Spread goat cheese over, dividing evenly. Top with eggplant slices. Season with salt and pepper. Using slotted spoon, mound tomato mixture on eggplant, spread to cover and serve.
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Jcen Mwandi
[email protected]This looks delicious!
Laqonish Harris
[email protected]I'll have to try this!
Uzi Pari
[email protected]Yum!
Estephannie Hundhausen
[email protected]+1 This is a great recipe!
Prophet Ebenezer Adu-Gyamfi
[email protected]I'm always looking for new ways to cook eggplant, and this recipe was a winner. The sandwich was delicious and the eggplant was cooked to perfection.
emely lagunas
[email protected]This sandwich was a nice change from my usual lunch routine. It was light and refreshing, and the flavors were very well-balanced.
Avhi Dhami
[email protected]I'm not a big fan of eggplant, but I loved this sandwich! The eggplant was cooked perfectly and the flavors were amazing.
Md Moghol
[email protected]This is my favorite eggplant sandwich recipe. It's so easy to make and the results are always delicious.
Brandon Miethe
[email protected]I've made this sandwich several times and it's always a hit. The flavors are so well-balanced and the sandwich is very filling.
Madit Michael
[email protected]This sandwich is a great way to use up leftover eggplant. It's also a great vegetarian option.
Tonmoy Das
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The eggplant is always cooked perfectly and the goat cheese adds a nice tang.
Queen Ibro
[email protected]This sandwich was delicious! The eggplant was tender and flavorful, and the goat cheese added a nice creamy texture. I would definitely make this again.
Kashif Unar
[email protected]I'm always looking for new ways to cook eggplant, and this recipe did not disappoint. The eggplant was perfectly cooked and the sandwich was very flavorful. I especially liked the addition of the basil.
Bayzeed Hossin
[email protected]This sandwich was a great way to use up some leftover eggplant. It was quick and easy to make, and the results were delicious. The eggplant was tender and flavorful, and the goat cheese added a nice tang. I will definitely be making this again.
Juneed baloch
[email protected]I love eggplant and goat cheese, so I knew I would enjoy this sandwich. I was not disappointed! The flavors were well-balanced and the sandwich was very filling. I will definitely be making this again.
Mohammad Jahangir
[email protected]This recipe was easy to follow and produced a delicious sandwich. I used fresh herbs from my garden, which really enhanced the flavor. The eggplant was perfectly cooked and the goat cheese added a nice touch of creaminess. I would definitely make thi
Bobbie Baham
[email protected]This eggplant sandwich was a delightful surprise! The combination of flavors and textures was perfect. The eggplant was tender and flavorful, the tomatoes were juicy and sweet, and the goat cheese added a creamy tang. I'll definitely be making this a