MEXICAN CLAM DIP
Provided by Sharon Buck
Categories Condiment/Spread Dairy Herb Pepper Shellfish Appetizer Bake Picnic Super Bowl Cream Cheese Seafood Clam Hot Pepper Summer Tailgating Cilantro Bon Appétit Florida Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes about 2 cups
Number Of Ingredients 6
Steps:
- Beat cream cheese in large bowl until smooth. Mix in salsa, chilies and cilantro. Add clams and blend well. Season dip to taste with salt and pepper. Transfer to ovenproof dish. (Can be prepared 1 day ahead. Cover; chill.)
- Preheat oven to 350°F. Bake dip uncovered until heated through and bubbling around edges, about 35 minutes.
- Place bowl of dip on platter. Surround with chips and serve.
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Laurence Gough
[email protected]I'm allergic to clams, but I still wanted to try this dip. I made it with imitation crab meat instead and it was delicious!
Daniel Adjei
[email protected]This dip was a total disaster. It was too spicy, too salty, and too runny. I would not recommend this recipe.
Jobayar Hosan
[email protected]I followed the recipe exactly, but my dip was really bland. I think I may have used old spices.
Karisma Maharjan
[email protected]I'm not sure what went wrong, but my dip turned out really watery. I think I may have added too much liquid.
Andre McDaniel
[email protected]I made this dip ahead of time and it held up well in the refrigerator. It was just as delicious the next day.
rashed KHAN milon
[email protected]I served this dip with tortilla chips, but I think it would also be great with crackers or vegetables.
Awais Khan niazi
[email protected]I added some chopped green onions and cilantro to this dip and it really took it to the next level.
Rizwan shah Rizan
[email protected]I had a hard time finding canned clams, so I used fresh clams instead. The dip turned out great!
Mayu egy
[email protected]This dip was a bit too rich for my taste. I would recommend using less sour cream or cream cheese next time.
Narayan Mahato
[email protected]I found this dip to be a bit bland. I would recommend adding more spices or herbs to taste.
Gj Roshan
[email protected]This dip is a bit too spicy for my taste, but I still enjoyed it. I would recommend using less chili powder next time.
VICTOR NDIRA
[email protected]I'm not a big fan of clams, but I really enjoyed this dip. The flavors were subtle and well-balanced.
Mubasher Barez
[email protected]This dip is a great way to use up leftover clams. It's also a great appetizer or snack.
Ami Ndiaye
[email protected]I love the combination of flavors in this dip. The clams, cheese, and spices all work together perfectly.
Wendi Lynn Tuff
[email protected]This is my new favorite dip! It's so easy to make and it's always a crowd-pleaser.
Victor Chinonso
[email protected]I made this dip for a potluck and it was a huge success. Everyone raved about how delicious it was.
ANIK DAS
[email protected]I followed the recipe exactly and it turned out perfectly. The clam flavor was rich and creamy, and the spices were perfectly balanced.
G M King
[email protected]This Mexican clam dip was a hit at my party! It was easy to make and everyone loved the unique flavor.