EGGPLANT PASTA TIMBALE
Number Of Ingredients 16
Steps:
- 1 Cut the eggplant lengthwise into 1/4-inch thick slices. Sprinkle the slices generously with salt and place them in a colander to drain at least 30 minutes. Rinse the slices and blot dry. 2 Heat 1/4-inch of oil in a large skillet over medium heat. Fry the slices a few at a time until lightly browned on both sides, about 5 minutes per side. Drain on paper towels. 3 Pour the oil into a large saucepan. Add the onion and garlic and cook over medium heat, stirring frequently, until the onion is softened, about 5 minutes. Add the beef and sausage meat. Cook, stirring often, until lightly browned, about 10 minutes. 4 Add the tomatoes and salt and pepper to taste. Cook on low heat 20 minutes. Add the peas and cook 10 minutes more or until the sauce is thickened. 5 Bring at least 4 quarts of water to a boil in a large pot. Add 2 tablespoons of salt, then the pasta. Stir well. Cook over high heat, stirring frequently, until the pasta is tender but still very firm. Drain the pasta and return it to the pot. Toss the pasta with the sauce. Let cool 5 minutes. 6 Line a 4-quart ovenproof bowl or baking dish with foil, pressing it smoothly against the sides. Brush the foil with olive oil. Starting in the center of the bowl, arrange half the eggplant slices, overlapping slightly against the inside and reserving a few slices for the top. 7 Add the mozzarella, grated cheese, salami, and basil to the pan with the pasta and toss well. Add half the pasta to the prepared bowl, being careful not to disturb the eggplant. Arrange the egg slices over the pasta. Top with the remaining pasta and the reserved eggplant slices. Press down lightly. 8 Place a rack in the center of the oven. Preheat the oven to 400°F. Bake 45 to 60 minutes, or until hot in the center, 140°F measured on an instantread thermometer. (Exact baking time will depend on the diameter of the bowl.) 9 Let the timbale stand 15 minutes. Invert the bowl onto a serving plate. Remove the bowl and gently peel off the foil. Serve immediately. From "1,000 Italian Recipes." Copyright 2004 by Michele Scicolone. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
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Gloria Rodriguez
[email protected]I've made this recipe several times and it's always a hit! The eggplant is always tender and flavorful, and the pasta is cooked perfectly. The sauce is also very delicious. I highly recommend this recipe!
Ace Yazzie
[email protected]This was a great recipe! The eggplant was perfectly cooked and the flavors were amazing. I would definitely recommend this recipe to anyone looking for a delicious and easy meal.
Yamraj Nyaupane
[email protected]I made this recipe for my family and they loved it! The eggplant was tender and flavorful, and the pasta was cooked perfectly. The sauce was also very delicious. I will definitely be making this again!
Cynthia Okoli
[email protected]This dish was amazing! The eggplant was cooked perfectly and the flavors were incredible. I would definitely recommend this recipe to anyone looking for a delicious and unique dish.
John Okilo
[email protected]I love this recipe! The eggplant is so creamy and flavorful. The pasta is cooked perfectly and the sauce is delicious. I will definitely be making this again!
Ruthercepcion
[email protected]This is one of my favorite recipes. I've made it several times and it always turns out perfectly. The eggplant is always tender and flavorful, and the pasta is cooked to perfection. I highly recommend this recipe!
Zurina Allie
[email protected]I made this for a dinner party and it was a huge success! Everyone loved it. The presentation was also very impressive. Thank you for sharing this recipe!
Haris Baba
[email protected]This recipe was easy to follow and turned out beautifully. The eggplant was tender and flavorful, and the pasta was cooked perfectly. I will definitely be making this again!
Amelia Betty
[email protected]I'm not usually a fan of eggplant, but this dish changed my mind. The eggplant was cooked to perfection and the combination of flavors was just incredible. Highly recommend!
Musa Gazi
[email protected]This eggplant pasta timbale was a hit! The flavors were perfectly balanced and the texture was amazing. I especially loved the crispy Parmesan crust. Will definitely be making this again!