EGGPLANT PARMIGIANA
This delicious eggplant casserole from my mom makes a wonderful meatless meal. It's a resourceful way to use up the eggplant in your garden, and the homemade marinara sauce tastes so good. -Valerie Belley St. Louis, Missouri
Provided by Taste of Home
Categories Dinner
Time 1h50m
Yield 10-12 servings.
Number Of Ingredients 19
Steps:
- Place eggplant in a colander; sprinkle with salt. Let stand for 30 minutes. Meanwhile, in a large skillet, saute the onions, basil, bay leaves, oregano and thyme in oil until onions are tender. , Add the tomatoes, tomato paste, honey and lemon-pepper. Bring to a boil. Reduce heat; cover and simmer for 30 minutes. Add garlic; simmer 10 minutes longer. Discard bay leaves., Rinse eggplant slices; pat dry with paper towels. In a shallow bowl, combine eggs and pepper; place bread crumbs in another shallow bowl. Dip eggplant into eggs, then coat with crumbs. Let stand for 5 minutes., In a large skillet, cook half of the eggplant in 2 tablespoons butter for 3 minutes on each side or until lightly browned. Repeat with remaining eggplant and butter. , In each of two greased 11x7-in. baking dishes, layer half of each of the eggplant, tomato sauce and mozzarella cheese. Repeat layers. Sprinkle with Parmesan cheese. Bake, uncovered, at 375° for 35 minutes or until a thermometer reads 160°.
Nutrition Facts : Calories 984 calories, Fat 59g fat (35g saturated fat), Cholesterol 226mg cholesterol, Sodium 2164mg sodium, Carbohydrate 32g carbohydrate (18g sugars, Fiber 6g fiber), Protein 81g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #healthy #main-dish #eggs-dairy #vegetables #oven #european #dinner-party #italian #cheese #dietary #low-cholesterol #low-calorie #comfort-food #low-carb #healthy-2 #low-in-something #taste-mood #equipment #4-hours-or-less
You'll also love
Karissa Record
[email protected]I made this eggplant parmigiana for dinner last night and it was a hit! The eggplant was crispy and the sauce was flavorful. I will definitely be making this again.
Ranawasif Ali
[email protected]This eggplant parmigiana was delicious! The eggplant was tender and the sauce was flavorful. I would definitely recommend this recipe.
Mohamed Shaaban
[email protected]I love eggplant parmigiana and this recipe did not disappoint! The eggplant was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Jole Josip
[email protected]This recipe was easy to follow and the eggplant parmigiana turned out great! The eggplant was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Mistress Sarah
[email protected]I made this eggplant parmigiana for dinner last night and it was a hit! The eggplant was crispy and the sauce was flavorful. I will definitely be making this again.
THQ SKG
[email protected]This eggplant parmigiana was delicious! The eggplant was tender and the sauce was flavorful. I would definitely recommend this recipe.
Sahadev Ganesh
[email protected]I love eggplant parmigiana and this recipe did not disappoint! The eggplant was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Amjad Sahib
[email protected]This recipe was easy to follow and the eggplant parmigiana turned out great! The eggplant was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Yoesel Lhamo
[email protected]I made this eggplant parmigiana for dinner last night and it was a hit! The eggplant was crispy and the sauce was flavorful. I will definitely be making this again.
Anish Bista
[email protected]This eggplant parmigiana was delicious! The eggplant was tender and the sauce was flavorful. I would definitely recommend this recipe.
Aiden Rouse
[email protected]I love eggplant parmigiana, and this recipe is one of the best I've tried. The eggplant was cooked perfectly and the sauce was flavorful and rich. I will definitely be making this again.
Farheenbilalbilal farheenbilalbilal
[email protected]This was my first time making eggplant parmigiana, and it turned out great! The instructions were easy to follow and the dish was delicious. I will definitely be making this again.
Alexis Mostley
[email protected]I've made eggplant parmigiana many times before, but this recipe is by far the best. The eggplant was crispy on the outside and tender on the inside, and the sauce was rich and flavorful. I highly recommend this recipe!
gghs narang
[email protected]This eggplant parmigiana recipe was a hit with my family! The eggplant was perfectly cooked and the sauce was flavorful. I will definitely be making this again.