EGGPLANT PARMESAN MEATLOAF
Provided by Giada De Laurentiis
Categories main-dish
Time 55m
Yield 6 to 8 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 375 degrees F.
- For the meatloaf: In a large bowl, mix together the ground beef, basil, Parmesan, tomato-basil sauce, breadcrumbs, salt, pepper, garlic, eggs and onions until combined. Press the mixture onto the bottom of a nonstick baking sheet. Bake until cooked through or when an instant read thermometer registers 160 degrees F when inserted into the meatloaf, 20 to 25 minutes.
- For the eggplant: In a large skillet, heat the oil over medium-high heat. In batches, add the eggplant slices and cook until lightly browned, 2 to 3 minutes. Turn the slices over and season with the salt and pepper. Cook for 2 to 3 minutes longer.
- Arrange the eggplant slices on top of the meatloaf in a single layer. Spoon 1 to 1 1/2 tablespoons of the tomato-basil sauce into the center of each eggplant slice. Top with the mozzarella and bake until the cheese is just melted, an additional 5 minutes.
- Cut into 6 to 8 squares and serve with additional tomato-basil sauce.
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Sufia sultana Mukta
[email protected]Meh.
ripon man
[email protected]This recipe is a keeper! I'll definitely be making it again.
AB BANGLA TIPS
[email protected]I've made this dish several times and it's always a success. It's a great way to use up leftover eggplant.
Salton
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Shahzad khaskheli
[email protected]Needs more flavor.
Mubarak Hossen
[email protected]Not bad!
Kataleya Elizardo
[email protected]This dish was okay. The eggplant was a bit mushy and the Parmesan cheese was a bit too thick. I think I would prefer a different recipe.
Joyce Knight
[email protected]I followed the recipe exactly and it turned out great! The only thing I would change is to add a little more garlic.
shar basnet
[email protected]This was a great recipe! The flavors were well-balanced and the dish was very satisfying. I will definitely be making this again.
Mercedes Castellanos
[email protected]I'm not a big fan of eggplant, but this dish was amazing! The eggplant was cooked perfectly and the Parmesan cheese was melted and gooey. I will definitely be making this again.