SQUASH AND ZUCCHINI RICE MEDLEY
A relative brought this dish to a family get-together. I got the recipe on the spot.
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a saucepan, bring the broth, water, summer squash, zucchini, salt and dill weed to a boil. Stir in rice. Remove from the heat. Cover and let stand for 5 minutes. Stir in the tomato and Parmesan cheese.
Nutrition Facts :
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Mark Sanchez III
[email protected]This is a great recipe for a healthy and delicious meal.
David Moses
[email protected]I'm not usually a fan of zucchini, but this dish was delicious! The squash and rice were cooked perfectly.
Mofij Vai
[email protected]My kids loved this dish! They especially loved the crispy rice.
mm mahim
[email protected]I love the vibrant colors of this dish! It's so inviting.
Leirah Shine
[email protected]This dish is perfect for a quick and easy weeknight meal.
Steph M
[email protected]I'm always looking for new ways to cook squash and zucchini, and this recipe is definitely a keeper!
Clematime
[email protected]I love how this dish is light and healthy, but still filling.
Princmehedi Hasan meraz
[email protected]This dish is so versatile! I've served it as a side dish, main course, and even a breakfast hash.
Anthony Acosta
[email protected]I added some grated Parmesan cheese and black pepper to taste - it really took the dish to the next level!
Shamim Alex Lipton
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Miguel Vega
[email protected]I'm not a huge fan of squash, but this dish was surprisingly good! The zucchini and rice helped to balance out the flavor.
Cattleya LaFaye
[email protected]I made this dish for a potluck and it was a big hit! Everyone loved the unique combination of flavors.
Sabita Yadav Soo
[email protected]This is a great way to use up summer squash and zucchini from the garden.
Aliakbar Ali
[email protected]The recipe was easy to follow and the dish turned out great! I especially loved the crispy bits of zucchini.
Azhar Rajpoot
[email protected]Easy and delicious! I'll definitely be making this again.
Beatrice Mutahi
[email protected]I added some chopped sun-dried tomatoes and artichoke hearts for extra flavor - yum!
Ms Sapla
[email protected]This colorful medley of squash, zucchini, and rice was a hit with my family! The combination of flavors and textures was delightful.