EGGPLANT NAPOLEON
Steps:
- Heat oven to 350 degrees. Place one eggplant on a baking sheet, and roast for one hour. Allow to cool. Slice in half lengthwise, and scoop pulp into a medium mixing bowl. Add olive oil to bowl, and blend well with a fork. Season to taste with salt and pepper, and reserve.
- Slice remaining eggplant into disks about 1/8 inch thick. Season to taste with salt and pepper. In a small bowl, beat eggs with a fork until blended. Dip each eggplant slice in the flour, egg and then the bread crumbs.
- In a medium saucepan, heat vegetable oil to 350 degrees. Add eggplant in small batches, and saute until brown on both sides, about a minute a side. Remove from pan, and drain on paper towels.
- To assemble, place a slice of eggplant on each of four plates, topped by a heaping tablespoon of reserved eggplant puree. Top with another slice of eggplant and another spoonful of puree, continuing until the eggplant and puree have been evenly distributed. Finish each napoleon with a slice of eggplant; there will be a total of four to six layers. Serve immediately.
Nutrition Facts : @context http, Calories 1063, UnsaturatedFat 66 grams, Carbohydrate 78 grams, Fat 77 grams, Fiber 12 grams, Protein 18 grams, SaturatedFat 8 grams, Sodium 1083 milligrams, Sugar 14 grams, TransFat 0 grams
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SOJIB BORMON
[email protected]I'm not usually a fan of eggplant, but this recipe changed my mind! The eggplant was cooked perfectly and the flavors were amazing. I will definitely be making this again.
Ruth Amoit
[email protected]This recipe was a hit at my dinner party! The eggplant was cooked perfectly and the flavors were delicious. I will definitely be making this again.
Emeldah Nkukuma
[email protected]I made this dish for my family and they loved it! The eggplant was so tender and the flavors were amazing. I will definitely be making this again.
Rabiu Waliyah
[email protected]This recipe was easy to follow and the dish turned out great! The eggplant was tender and flavorful, and the cheese and sauce were perfect. I will definitely be making this again.
waseem jamil
[email protected]I'm not sure what went wrong, but my eggplant napoleon didn't turn out very well. The eggplant was tough and the sauce was bland.
Wassi Ullah
[email protected]This dish was amazing! I loved the combination of flavors and textures. The eggplant was cooked perfectly and the sauce was delicious. I will definitely be making this again and again.
Azhar Kalwar
[email protected]The eggplant was a little undercooked for my taste, but the flavors were still good. I'll try cooking it for a few minutes longer next time.
Zim Shak
[email protected]This recipe was a bit too complicated for me. I ended up burning the eggplant. I think I'll stick to simpler recipes in the future.
Parizad 1122
[email protected]I'm not a huge fan of eggplant, but I thought I'd give this recipe a try. I was pleasantly surprised! The eggplant was really good and the dish was very flavorful. I'll definitely be making this again.
Yvonne Quintana
[email protected]This dish was delicious! I made it for a dinner party and everyone loved it. The eggplant was cooked perfectly and the flavors were amazing. I will definitely be making this again.
Kallie Maree
[email protected]I've made this recipe several times and it's always a hit! The eggplant is so tender and flavorful, and the layers of cheese and sauce are perfect. I usually add some extra vegetables to the sauce, like zucchini or spinach, to make it even healthier.