EGGPLANT CROQUES MONSIEURS
Provided by Florence Fabricant
Categories easy, lunch, weekday
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Trim bottom inch and top 2 inches off eggplant. Cut widest portion of eggplant into 6 slices, each about 1/2-inch thick. Set remainder of eggplant aside for another use. Salt eggplant slices on both sides and set aside for 30 minutes, then rinse and dry.
- Heat 2 tablespoons oil to very hot in a large, heavy skillet. Fry eggplant slices until lightly browned. Turn slices, lower heat to medium and fry until eggplant is lightly browned on second side and cooked through. Place on paper towels. Season with pepper. Mix tapenade with parsley. Spread on one side of each eggplant slice. Cut cheese into thin slices.
- Place an eggplant slice, tapenade-side down, on each of 6 slices of bread. Top with cheese, then second slice of bread.
- Heat 2 tablespoons oil in skillet. Cook sandwiches, cheese side up, over medium heat, pressing down with a spatula until lightly browned. Turn and cook, adding oil if necessary. Alternatively, sandwiches can be grilled in a panini press. Cut in half and serve.
Nutrition Facts : @context http, Calories 324, UnsaturatedFat 13 grams, Carbohydrate 22 grams, Fat 21 grams, Fiber 4 grams, Protein 13 grams, SaturatedFat 7 grams, Sodium 445 milligrams, Sugar 5 grams, TransFat 0 grams
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Shaiann
[email protected]These were okay, but I've had better.
Sunnyoby Edegbe
[email protected]I thought these were amazing! I'll definitely be making them again.
Roshan JswL
[email protected]These were a bit too greasy for my taste, but they were still pretty good.
Zorak jattak Zorak
[email protected]I'm a big fan of croque monsieurs, and this eggplant version is one of my favorites. The eggplant adds a delicious smoky flavor and a bit of extra texture. I highly recommend this recipe.
Ripley Slover
[email protected]These were easy to make and they tasted great. I'll definitely be making them again.
Abdul Hannan Sadiq
[email protected]I made these for my kids and they loved them! They're a great way to get them to eat their vegetables.
Josephine Boakye
[email protected]These were delicious! I'm definitely adding this recipe to my regular rotation.
Informatic Videos
[email protected]I'm not a huge fan of eggplant, but I thought these croques monsieurs were pretty good. The eggplant was cooked perfectly and it didn't overpower the other flavors.
Mahin Oddin
[email protected]I thought these were just okay. The eggplant didn't really add anything to the dish, and the overall flavor was a bit bland.
Amy Reed
[email protected]These were a bit too rich for my taste, but my husband loved them. He said they were the best croque monsieurs he's ever had.
Cdo Mofokeng
[email protected]I love croque monsieurs, and this eggplant version is no exception. The eggplant adds a delicious smoky flavor and a bit of extra texture. I'll definitely be making this again.
Kumara Kumara
[email protected]These were so good! I made them for a brunch party and everyone raved about them. The eggplant added a really nice touch. I'll definitely be making these again.
sherri costigan
[email protected]I followed the recipe exactly and my eggplant croques monsieurs turned out perfectly. They were crispy on the outside and tender on the inside. The flavors of the eggplant, ham, and cheese melted together beautifully. I highly recommend this recipe.
Josue Sanchez
[email protected]These eggplant croques monsieurs were a hit with my family! They're easy to make and they taste amazing. I especially loved the crispy bread and the gooey cheese. Yum!
Nahom binyam
[email protected]I was a bit skeptical at first, but I'm glad I gave this recipe a try. The eggplant croques monsieurs were delicious! The eggplant added a nice texture and flavor to the dish. I'll definitely be making this again.
mohmed tube
[email protected]OMG! This recipe is a total game-changer! I've never thought of using eggplant in a croque monsieur before, but it worked like a charm. The eggplant slices were tender and juicy, and they added a smoky flavor that perfectly complemented the ham and c