EGGPLANT CHIPS
Provided by Food Network Kitchen
Time 1h10m
Number Of Ingredients 1
Steps:
- Line a baking sheet with a silicone mat; coat generously with cooking spray. Slice a firm Japanese eggplant 1/16 to 1/8 inch thick using a mandoline. Arrange on the baking sheet in a single layer; coat the eggplant with cooking spray and sprinkle with salt. Bake at 250 degrees F, 50 minutes, rotating the baking sheet halfway through. Flip the slices; continue baking until browned, about 20 more minutes. Transfer the chips to a rack to cool.
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Noyon Paul
[email protected]These eggplant chips are a great way to get your kids to eat their vegetables.
Iyan Dansford
[email protected]I'm not a huge fan of eggplant, but I really enjoyed these chips. They're a great healthy snack.
Saiful Islam Emon
[email protected]These chips are a great way to use up leftover eggplant. I always have some in my fridge and now I know what to do with it.
Daisy
[email protected]I love the smoky flavor that the eggplant gets from roasting it in the oven.
Juan Sal
[email protected]I've made these chips for my friends and family and they all love them. They're a great way to impress your guests.
Md Munjur Islam
[email protected]I'm always looking for new ways to cook eggplant and this recipe is a keeper. The chips are delicious and so easy to make.
Z S H Studio
[email protected]These chips are a great alternative to potato chips. They're just as crispy and flavorful, but they're much healthier.
Nomi Bhai
[email protected]I love that I can make these eggplant chips in my air fryer. It's so much healthier than deep frying them.
Mussarat Khan
[email protected]These chips are so good, I can't believe they're made from eggplant!
Daegan Mcdonald
[email protected]I've made these eggplant chips several times now and they're always a hit. They're crispy, flavorful, and addictive.
Md kaosar Sorif
[email protected]These eggplant chips are a great way to sneak in some vegetables into your diet. My kids love them and don't even realize they're eating eggplant.
Stephanie Olson
[email protected]I love how easy this recipe is to follow. The eggplant chips are also very versatile. I've served them as a snack, an appetizer, and even a side dish.
Murtaza Ghulam Murtaza
[email protected]I was skeptical about this recipe, but I'm so glad I tried it. The eggplant chips turned out perfectly and were so tasty. I will definitely be making these again.
Paul Uche
[email protected]These eggplant chips are a great way to use up leftover eggplant. They're also a delicious and healthy snack.
Seema Zakir
[email protected]I've tried other eggplant chip recipes before, but this one is by far the best. The chips are perfectly crispy and seasoned.
Bentley Torres
[email protected]I made these eggplant chips for my family and they loved them. They're a great healthy snack.
Nolo Tucker
[email protected]I'm not usually a fan of eggplant, but these chips were amazing. I couldn't stop eating them!
Omojarabi Olorunjuwon
[email protected]These eggplant chips were a hit at my party! They were crispy, flavorful, and disappeared in no time.