PINEAPPLE PRETZEL SALAD
This recipe is made with pineapple instead of strawberries.
Provided by Erin
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes
Time 30m
Yield 18
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place crushed pretzels in the bottom of a 9x13 inch baking dish. Pour melted butter carefully over top. Bake in preheated oven 10 minutes.
- Cream together cream cheese and sugar. Fold in whipped topping. Spread over cooled crust. Combine pineapple and pudding mix. Spread over whipped topping layer. Chill until serving.
Nutrition Facts : Calories 294 calories, Carbohydrate 33.8 g, Cholesterol 40.8 mg, Fat 17 g, Fiber 0.8 g, Protein 2.2 g, SaturatedFat 11.4 g, Sodium 308.2 mg, Sugar 23.5 g
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Xuseen Xasan
[email protected]This is a delicious and refreshing salad. I love the way the pineapple and whipped cream complement each other.
Jahhaider 99AD
[email protected]This salad is so easy to make, and it's always a crowd-pleaser. I love the way the pineapple and whipped cream complement each other.
Fivos Triantafullopoulos
[email protected]This is a classic salad that is always a hit. I love the combination of sweet and crunchy textures.
Christophe Lacroix
[email protected]I'm not a big fan of pineapple, but I really enjoyed this salad. The whipped cream topping really makes it.
Jasmin Ramos
[email protected]This salad is a great way to use up leftover pineapple. It's also a great dish to bring to a potluck.
Malikshabeer Shawani
[email protected]This is a delicious and refreshing salad. I love the way the pineapple and whipped cream complement each other.
Onika Loliwe
[email protected]I've been making this salad for years, and it's always a favorite. It's so easy to make, and it's always a crowd-pleaser.
Yunus Rumi
[email protected]This is a classic salad that is always a hit. I love the combination of sweet and sour flavors.
Sandra R
[email protected]I made this salad for a baby shower, and it was a big hit. The guests loved the unique flavor combination.
Chandawimala Himi
[email protected]This salad is a great way to use up leftover pineapple. I also like to add a handful of chopped nuts for extra crunch.
Francis Jackson
[email protected]I followed the recipe exactly, and it turned out perfectly. The only thing I would change is to use less sugar in the whipped cream topping.
Kim Prothro
[email protected]This is my new go-to potluck dish. It's always a crowd-pleaser, and it's so easy to make.
Mst Sokal
[email protected]I'm not usually a fan of pineapple, but this salad changed my mind. The combination of flavors and textures is simply amazing.
S Sujee
[email protected]This salad was a huge hit at our family reunion! Everyone loved the sweet and tangy flavor combination, and the pretzel crust added a nice crunchy texture.