Delicious relish or appetizer that can be served hot or cold! Serve with toasted crusty bread.
Provided by rocks_67
Categories Appetizers and Snacks Antipasto Recipes
Time 1h34m
Yield 16
Number Of Ingredients 16
Steps:
- Toss eggplant with salt and place in a colander set over a bowl. Let sit, about 30 minutes. Rinse and pat dry.
- Heat 2 tablespoons olive oil in a large skillet over medium heat. Add celery; cook, stirring often, until softened, about 4 minutes. Add onion and garlic; cook and stir until onion is soft and lightly golden, about 5 minutes. Transfer mixture to a bowl using a slotted spoon.
- Heat remaining 2 tablespoons olive oil in the skillet. Add eggplant and cook, stirring constantly, until lightly browned, 5 to 7 minutes. Stir in celery mixture, tomatoes, olives, capers, tomato paste, and oregano. Bring to a boil; reduce heat to low and simmer uncovered until caponata is thickened, about 15 minutes.
- Season caponata with vinegar, sugar, salt, and black pepper. Transfer to a serving bowl and garnish with parsley.
Nutrition Facts : Calories 54.3 calories, Carbohydrate 4.9 g, Fat 3.9 g, Fiber 1.9 g, Protein 0.9 g, SaturatedFat 0.5 g, Sodium 297 mg, Sugar 2.2 g
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[email protected]This was a delicious and easy recipe! The eggplant was cooked perfectly and the flavors were amazing.
Suraj kumar Kuswaha
[email protected]This was a great way to use up leftover eggplant. The flavors were delicious and the eggplant was cooked perfectly.
Alexstraza Todd
[email protected]I loved this recipe! The eggplant was so flavorful and tender.
Latest All
[email protected]This was a delicious and easy recipe! The eggplant was cooked perfectly and the flavors were amazing.
Lola Howr
[email protected]This was a great way to use up leftover eggplant. The flavors were delicious and the eggplant was cooked perfectly.
Michelle James
[email protected]I loved this recipe! The eggplant was so flavorful and tender.
Lilian Matlatle
[email protected]This was a delicious and easy recipe! The eggplant was cooked perfectly and the flavors were amazing.
Ndaedzo Nemasisi
[email protected]This was a great way to use up leftover eggplant. The flavors were delicious and the eggplant was cooked perfectly.
Samson Mweruti
[email protected]I loved this recipe! The eggplant was so flavorful and tender.
Muhammad Junaid Ul Haq
[email protected]This was a delicious and easy recipe! The eggplant was cooked perfectly and the flavors were amazing.
Ahtisham MALIK
[email protected]I've made this recipe several times now and it's always a hit. It's a great way to use up leftover eggplant, and it's also a great make-ahead meal.
kids decampi
[email protected]This was a great way to use up leftover eggplant. The flavors were delicious and the eggplant was cooked perfectly.
Samkelisiwe Mkhize
[email protected]I really enjoyed this recipe! The eggplant was so flavorful and tender.
Laim Wilson
[email protected]This was a great recipe! The eggplant was cooked perfectly and the flavors were amazing.
ryker bennett
[email protected]This was delicious! I will definitely be making this again.
Kylie
[email protected]I've made this recipe several times now and it's always a hit. It's a great way to use up leftover eggplant, and it's also a great make-ahead meal.
MD Sanaullah
[email protected]This was a great recipe! I used a different type of vinegar than what was called for, and it still turned out great. The eggplant was so flavorful and tender.
Ndlovu Sthabile
[email protected]I made this last night and it was amazing! The flavors were so well-balanced and the eggplant was cooked perfectly. I will definitely be making this again.
Bloody JJ
[email protected]This is such a unique and delicious dish! I love the combination of flavors and textures. It's a great way to use up leftover eggplant, and it's also a great make-ahead meal. I've made it several times now, and it's always a hit with my family and fr