EGGPLANT (AUBERGINE)-POTATO HASH
Get your wooden spoon ready for some stove-top stirring fun! This goes great with salads, spinach, etc. from vegetarian times
Provided by skat5762
Categories Breakfast
Time 1h
Yield 4-5 serving(s)
Number Of Ingredients 10
Steps:
- In a large skillet, combine potatoes and broth: if necessary, season lightly with salt, to taste.
- Bring to a boil over medium-high heat, cover partially and reduce heat to medium.
- Cook until potatoes are almost tender and most of liquid has evaporated, about 6 minutes.
- Transfer to separate bowl and set aside.
- In same skillet, melt butter over medium heat.
- Add onion and cook, stirring often, until softened, about 5 minutes.
- Stir in oil, eggplant, and 2 tablespoons plus 2 teaspoons water: season lightly with salt to taste.
- Cover, reduce heat to medium-low and cook until eggplant is tender, stirring occasionally, about 5 minutes.
- Add garlic and flour and cook, stirring, 1 minute.
- Reduce heat to low, stir in milk and cook uncovered, stirring, 2 minutes.
- Stir in reserved potato mixture.
- Cover and cook, stirring occasionally, until hash is thick and saucy, 5-7 minutes.
- During last minute of cooking, sprinkle cheese over hash.
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Biel Silva
[email protected]This dish was a great way to use up some leftover eggplant and potatoes. It was easy to make and very satisfying.
Waldo Jacobsz
[email protected]I love this recipe! It's so easy to make and the results are always delicious.
Charlotte senior
[email protected]This was a great recipe for a quick and easy weeknight meal. The eggplant and potatoes were cooked perfectly and the overall dish was very flavorful.
Papu Nantouyi
[email protected]The combination of flavors and textures in this dish was perfect. The eggplant and potatoes were cooked perfectly and the spices added a nice kick.
Gbenga Oyede
[email protected]This dish was a hit with my family! The kids loved the crispy potatoes and the adults enjoyed the flavorful eggplant.
Michaela Caraveau
[email protected]I'm not a huge fan of eggplant, but this recipe changed my mind. The eggplant was cooked perfectly and the overall dish was very flavorful.
DD JouN
[email protected]This hash was a great way to use up some leftover eggplant and potatoes. It was easy to make and very satisfying.
HUAWEI P30
[email protected]I love this recipe! It's so easy to make and the results are always delicious.
Sada Khan
[email protected]This was a great recipe for a quick and easy weeknight meal. The eggplant and potatoes were cooked perfectly and the overall dish was very flavorful.
Annie Seumalu
[email protected]The flavors in this dish were amazing! The eggplant and potatoes were perfectly cooked and the spices added a nice kick.
MD: Alinur
[email protected]I added some crumbled feta cheese to the hash and it was delicious! This dish is definitely a keeper.
Mycroft Dixon
[email protected]This hash was a great way to use up some leftover eggplant and potatoes. It was easy to make and very satisfying.
Hiba Alhussami
[email protected]I'm not a huge fan of eggplant, but this recipe changed my mind. The eggplant was cooked perfectly and the overall dish was very flavorful.
darlynda Danielle
[email protected]This dish was a hit with my family! The kids loved the crispy potatoes and the adults enjoyed the flavorful eggplant.
TAJUDEEN BABATUNDE
[email protected]I followed the recipe exactly and it turned out great! The eggplant and potatoes were cooked perfectly and the spices added a nice flavor.
Sk Shuvo
[email protected]This eggplant-potato hash was a delicious and easy weeknight meal. The combination of flavors and textures was perfect, and the dish came together quickly.