EGGNOG QUICK BREAD
Steps:
- 1. Preheat oven to 350 degrees F (175 degrees C). Grease bottom only of a 9x5 inch loaf pan, or three 3x5 inch loaf pans. 2. Blend together the eggs, eggnog, rum extract, sugar, vanilla and butter. 3. Sift together the flour, baking powder, salt and nutmeg. Add to eggnog mixture and stir just enough to moisten; pour into prepared pan. 4. Bake bread in large pan for 40 to 60 minutes, or until a tester inserted in the center comes out clean. Breads baked in the smaller pans require 35 to 40 minutes. Cool for 10 minutes, and remove from pan. Cool completely, wrap tightly and store in refrigerator.
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Bobo Kb
[email protected]This recipe is a keeper!
ShAhRiAr SrAbOn
[email protected]I'll definitely be making this again.
Adelynn Weimer
[email protected]Easy to make and delicious!
Kiggundu Martin
[email protected]This was the best eggnog quick bread I've ever had! It's so moist and flavorful.
Tanya Walker
[email protected]I followed the recipe exactly and my bread turned out dry. I'm not sure what went wrong.
Saima Shakil
[email protected]This bread was a little too dense for my taste, but the flavor was good. I think I'll try a different recipe next time.
Abdul Basit Ahmadi
[email protected]I made this bread for my family and they loved it! It's a great way to use up leftover eggnog and it's perfect for a holiday brunch.
Hannah Wynne
[email protected]This bread was easy to make and turned out perfectly! I love the eggnog flavor and the moist texture. It's the perfect holiday treat.
Md noyon Islam
[email protected]I've never been a big fan of eggnog, but this bread changed my mind! It's so light and fluffy, and the eggnog flavor is subtle but still noticeable. I'll definitely be making this again.
Patricia Holcomb
[email protected]This eggnog quick bread was a hit at my holiday party! It was so moist and flavorful, and the eggnog flavor really shone through. I'll definitely be making this again next year.