MARINATED VENISON STEAKS
From Tigard, Oregon, Janelle Inkens writes, "These venison steaks are so tender and tasty, they're even a hit with my kids, ages 3 and 4. Someone who tried this dish once said, 'Wow, if I could make venison taste like this, I'd make it all the time.'"
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Place venison in a shallow dish. In a bowl, combine the remaining ingredients. Pour half over the venison; turn to coat. Cover and refrigerate overnight. Refrigerate remaining marinade., Drain and discard marinade from steaks. Broil 3-4 in. from the heat for 4 minutes. Turn; baste with reserved marinade. broil 4 minutes longer, basting often, or until a thermometer reads 140° for medium or 145° for medium-well.
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Umais Butt
[email protected]This recipe is a game-changer.
Dylan Hunter
[email protected]I'm so impressed with this recipe.
Anfal Ahmad
[email protected]This is the best venison steak recipe I've ever had.
Tayyub Mahmood
[email protected]I can't wait to make this recipe again.
Arif Adnan
[email protected]This recipe is a must-try for any venison lover.
Balkis Jan
[email protected]I'm so glad I found this recipe.
Christy Ahrens
[email protected]I highly recommend this recipe to anyone who loves venison.
Latonyia Gossett
[email protected]The marinade is so flavorful, and it really tenderizes the venison.
Paul Almond
[email protected]I've tried other venison steak recipes before, but this one is by far the best.
Comfort Njilayagoma
[email protected]I love the fact that this recipe is so easy to make.
PRASIDH SINGH
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends.
Daylin Julius
[email protected]I served the steaks with roasted potatoes and asparagus, and it was a perfect meal.
Lea
[email protected]The marinade was perfect, and the steaks cooked up beautifully.
Olorato Bw
[email protected]I've been looking for a good venison steak recipe for a long time, and this one is definitely a keeper.
marianne tudor
[email protected]This was an excellent recipe! The venison was so tender and flavorful.