Butter rum and eggnog flavours make for a wonderful aroma while this is baking and a wonderful taste when it's being eaten.
Provided by Olha7397
Categories Quick Breads
Time 1h10m
Yield 18 slices
Number Of Ingredients 10
Steps:
- Beat first 6 ingredients together well in large bowl.
- Add flour, baking powder and salt. Stir until just moistened.
- Put unwrapped hard candies into resealable plastic bag. Seal. Pound until candies are broken into small pieces. Reserve about 1/4 of candy pieces. Add remaining candy pieces to batter. Stir gently. Turn into greased 9 x 5 x 3 inch loaf pan. Sprinkle reserved candy pieces over top. Bake in 350°F oven for 50 to 55 minutes until wooden pick inserted in centre comes out clean. Let stand in pan for 10 minutes before turning out onto wire rack to cool. Cuts into 18 slices.
- Company's Coming-- Home for the Holidays.
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#time-to-make #course #preparation #occasion #breads #holiday-event #christmas #quick-breads #4-hours-or-less
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Hisaiah Denbraver
[email protected]I've made this bread several times now and it's always a success. It's the perfect holiday bread!
Nazeema Harker
[email protected]This bread is a keeper! It's easy to make and always a hit with my family and friends.
hyness machumbe
[email protected]I followed the recipe exactly and the bread turned out great! I would definitely make it again.
Elaine
[email protected]The bread didn't rise very much. I'm not sure what I did wrong.
The Coolest African
[email protected]I found the bread to be a bit dry. I think it could have used more eggnog or butter.
Sarkea Ismael
[email protected]I'm not sure I would call this a candy bread. It's more like a quick bread with a hint of eggnog flavor.
Karrie
[email protected]This bread is a great way to use up leftover eggnog after the holidays.
Rj Riyajul
[email protected]I would definitely recommend this recipe to anyone who loves eggnog or holiday breads.
Hasthi Udayanga
[email protected]This bread is perfect for breakfast, lunch, or dinner. It's also great for snacking on.
Badea- Collins
[email protected]I love that this recipe uses eggnog instead of milk. It gives the bread a really unique flavor.
Joseph Rakes
[email protected]This bread is very easy to make. I was able to whip it up in no time.
Herman Bullins
[email protected]I'm not a huge fan of eggnog, but I really enjoyed this bread. The eggnog flavor was subtle and not at all overpowering.
Masrur Siyam
[email protected]I made this bread for my family and they loved it! They said it was the best eggnog bread they've ever had.
Sylvius MechanicalSketch
[email protected]This bread is so moist and fluffy. It's the perfect texture for a holiday bread.
Rohith Bohara
[email protected]I love the eggnog flavor in this bread. It's not too overpowering, but it's definitely there.
Ciaran Toal
[email protected]This bread is perfect for the holidays! It's festive and delicious, and it's sure to be a crowd-pleaser.
Ogba Michael
[email protected]I've never had eggnog candy bread before, but this recipe was a great introduction. It was moist and flavorful, and the eggnog flavor was subtle but noticeable.
Saif Afridi
[email protected]This eggnog candy bread was a hit at my holiday party! It was so easy to make and tasted delicious.