EGG YOLK PASTRY
Egg yolk lends an attractive golden color to this pie pastry. The recipe makes enough for one double-crust pie or two single-crust pies.-Dolores Skrout, Summerhill, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 20m
Yield Pastry for double-crust pie (9 inches).
Number Of Ingredients 7
Steps:
- In a small bowl, combine the flour, sugar, baking powder and salt; cut in shortening until mixture is crumbly. Combine the egg yolk and water; gradually add to flour mixture, tossing with a fork until a ball forms. Cover and refrigerate for 30 minutes or until easy to handle., For a double crust, divide pastry in half so that one ball is slightly larger than the other. Roll out larger ball to fit a 9-in. pie plate. Transfer pastry to pie plate. Trim pastry even with edge of plate. Add filling. , Roll out remaining pastry to fit top of pie; place over filling. Trim, seal and flute edges. Cut slits in top. Bake according to recipe directions., For two single crust, divide pastry in half. Roll out each portion to fit a 9-in. pie plate. Transfer pastry to pie plate. Trim pastry to 1/2 in. beyond edge of plate; flute edges. Fill or bake shell according to recipe directions.
Nutrition Facts : Calories 212 calories, Fat 13g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 59mg sodium, Carbohydrate 21g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
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Nora Grace
[email protected]These pastries are a bit more challenging to make than some other recipes, but they're definitely worth the effort. The dough is so flaky and the filling is so creamy and flavorful. They're perfect for a special occasion.
Joe Face
[email protected]I love the flavor of these pastries. The egg yolks give them a slightly sweet and nutty flavor. The dough is also very flaky and tender. These pastries are perfect for any occasion.
Hanif Arman
[email protected]I'm not a very experienced baker, but I was able to make these pastries without any problems. The instructions were clear and easy to follow. The pastries turned out perfectly and they were so delicious.
Dildar Shah
[email protected]These pastries are so delicious and easy to make. I love that I can use them for so many different things. I've made pies, tarts, and even croissants with them. They're always a hit.
Edward Mayo
[email protected]I'm so glad I found this recipe. I've been looking for a good egg yolk pastry recipe for a long time. These pastries are perfect. The dough is so flaky and the filling is so creamy and flavorful.
Hukumbahadur Adkhari
[email protected]This is my go-to recipe for egg yolk pastries. It's always a hit with my family and friends. The dough is so easy to work with and the pastries always turn out perfectly.
Kganya Mothupi
[email protected]I love this recipe because it's so versatile. I've used it to make pies, tarts, and even croissants. The dough is always perfect and the pastries are always delicious.
candace campbell
[email protected]These pastries were a hit at my party! Everyone loved them. The dough was so light and flaky, and the filling was so creamy and flavorful. I'll definitely be making these again.
Yilma Tsige
[email protected]I've been wanting to try this recipe for a while now and I'm so glad I finally did. The pastries were amazing! The dough was so flaky and the filling was so creamy and flavorful. I'll definitely be making these again.
Victoria Villa
[email protected]This recipe was a bit more challenging than I expected, but it was worth it in the end. The pastries were absolutely delicious. I love how the egg yolks give the dough a slightly sweet flavor.
Xavier Romero Reyes
[email protected]I'm not a huge fan of egg yolk pastries, but I thought I'd give this recipe a try. I'm glad I did because these pastries were actually really good. The dough was light and flaky, and the filling was creamy and flavorful. I'll definitely be making the
Lisa Goodwin
[email protected]This is the perfect recipe for a special occasion. The pastries are so elegant and delicious, they're sure to impress your guests. I highly recommend trying this recipe.
Ameer Alictric
[email protected]I love how this recipe uses egg yolks. It gives the pastry a really rich and flavorful taste. I also like that the dough is made with butter instead of shortening. It makes the pastry more flaky and tender.
Regan Louw
[email protected]I was a bit hesitant to try this recipe because I'm not a very experienced baker, but I'm so glad I did. The dough was really easy to work with and the pastries turned out beautifully. I'll definitely be making these again.
Natalia Perez
[email protected]This recipe is a keeper! I've already made it twice and it's been a hit both times. The pastry is so versatile and can be used for so many different things. I've made pies, tarts, and even croissants with it and they've all turned out perfectly.
Afrin jahan Toa
[email protected]I've tried many egg yolk pastry recipes before, but this one is by far the best. The instructions were clear and easy to follow, and the results were amazing. The pastry was so light and airy, and the flavor was perfect.
Daniel Delgado
[email protected]This egg yolk pastry recipe was a total game-changer for me! The dough was so easy to work with and the finished product was flaky and delicious. I'll definitely be making this again.