CURRIED GRUYERE CAULIFLOWER GRATIN
When you add a tasty cheese like Gruyere to cauliflower and spice it up with some curry powder, something magical happens. It makes you WANT to eat all your vegetables.
Provided by lutzflcat
Categories Side Dish Vegetables Cauliflower
Time 1h
Yield 6
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Spray the inside of a medium baking dish with cooking spray.
- Bring a pot of water to a boil. Add cauliflower florets and cook until tender but still firm, 4 to 5 minutes. Drain and set aside.
- Heat milk in the microwave or in a small saucepan until hot.
- Melt 2 tablespoons butter in a medium saucepan over medium heat, blend in the flour, and cook, stirring constantly, for 2 to 3 minutes. Pour in hot milk and whisk constantly until thickened, 4 to 5 minutes. Remove from heat. Stir in 3/4 cup Gruyere cheese, Parmesan cheese, minced onion, curry powder, salt, and pepper.
- Pour 1/3 of the sauce on the bottom of the prepared baking dish. Distribute cauliflower evenly on top. Pour remaining cheese sauce over the florets.
- Combine remaining 1/4 cup of Gruyere with bread crumbs in a bowl. Sprinkle over the sauce and drizzle with remaining 2 tablespoons butter.
- Bake in the preheated oven until the top is browned, 25 to 30 minutes.
Nutrition Facts : Calories 271.3 calories, Carbohydrate 14.2 g, Cholesterol 55.6 mg, Fat 18.7 g, Fiber 3 g, Protein 13.2 g, SaturatedFat 11.2 g, Sodium 394.7 mg, Sugar 6.5 g
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Xavier Rosario ortiz
[email protected]This is a great recipe for a vegetarian main course. It's hearty and flavorful, and it's sure to fill you up.
james njeri
[email protected]I'm not sure what went wrong, but my gratin turned out dry and overcooked. I followed the recipe exactly, so I'm not sure what happened.
Thalia Hernandez
[email protected]This is a great way to get your kids to eat their vegetables. The cauliflower is cooked perfectly and the cheese sauce is very flavorful.
Zeni Zeni
[email protected]This is a great recipe for a healthy and delicious side dish. The cauliflower is cooked perfectly and the sauce is very flavorful.
Beatriz Oliveira (Bia)
[email protected]I'm not a big fan of curry, but I still enjoyed this dish. The cauliflower was cooked perfectly and the cheese sauce was very flavorful.
MD abudhid
[email protected]This dish is a bit too cheesy for my taste, but I still enjoyed it. The cauliflower was cooked perfectly and the sauce was very flavorful.
Roster SAZZAD
[email protected]I'm always looking for new ways to cook cauliflower, and this recipe is a great one. It's easy to make and it's very flavorful.
Js Ks
[email protected]This is a great way to use up leftover cauliflower. It's a delicious and easy dish to make.
Topupffpk67 Gg
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved it.
Alexis x_x
[email protected]This is a great recipe for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
andrei constantin
[email protected]I'm not sure what went wrong, but my gratin turned out watery and bland. I followed the recipe exactly, so I'm not sure what happened.
Rokie Viy
[email protected]This dish is a bit too spicy for me, but I still enjoyed it. The cauliflower was cooked perfectly and the sauce was very flavorful.
amos cheruiyot
[email protected]I love the combination of flavors in this dish. The curry and cheese sauce is so creamy and flavorful, and the cauliflower is cooked perfectly.
Phiona Nisha
[email protected]This is a great recipe for a weeknight meal. It's easy to make and it's always a hit with my family.
Wendy Munyasi
[email protected]I'm not a huge fan of cauliflower, but this dish changed my mind. The curry and cheese sauce is so rich and flavorful, and the cauliflower is surprisingly tender. I'll definitely be making this again.
Miguelorge Andre
[email protected]This cauliflower gratin is a real winner! The flavors of the curry and Gruyère cheese are perfectly balanced, and the cauliflower is cooked to perfection. I will definitely be making this dish again.